Diamond (Versailles) S.B.S Guyana (RX4341)
AVERAGE VALUE
S.B.S Guyana is a 12-year-old, limited release rum with a 62.8% ABV, produced in Guyana at the Diamond (Versailles) distillery and selected and bottled by 1423 World Class Spirits. Distilled in 2003 from molasses using a Single Wooden Pot Still, this rum boasts intriguing aromas of vanilla, nutty, oak, butterscotch, and wood. On the palate, it delivers a harmonious blend of woody, roasted, licorice, coffee, and dried fruit flavors. According to RumX users, it is an enjoyable and well-rounded rum, although some find the sweetness slightly overpowering in the nose. The ABV is well-suited, and the rum is generally well-received for its dry charm and character.
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What does this rum taste like?
The flavor profile of S.B.S Guyana is based on 14 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum.
Nosing impressions
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What are the specs of this rum?
S.B.S
RX4341
62,8%
2003
Molasses
Single Wooden Pot Still
12 years
264
70cl
Under 250€
Rum
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The RumX community has already added 5 bottles to their collections:
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About the distillery
The distillery is located in . Rums from have been reviewed times with an average of 0.0/10.
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Already 14 registered users have rated and tested this rum, leaving an average rating of 8.0 out of 10. A total of users have marked this rum as their favorite (9+ points).
Write a reviewJakob
11 November 2022
In the nose still relatively sweet, on the palate then dominated by spices and metallic notes. Good, but not completely convincing and not fully balanced in taste in my opinion.
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Gunnar Böhme "Bauerngaumen" 🤓
24 June 2022
To me, the alcohol seems only suboptimally integrated. Update 24.06.2022:Today, the rum still seems to me a bit too brute on the palate, but for that I taste no annoying finish, certainly not sweet wine, but just, as it should be, graphite (pencil shavings).A rum with dry charm and character.Because I tasted the RX1378 in parallel, I held that on the palate stubbornly for this SBS (keyword "heavy sweetness") . 🥴🙈 One may convict me of the grandiose error! 🙏😉
Frank
26 March 2022
A maturation in sweet wine barrels is always such a thing... can make a mediocre rum better, but for me it is mostly nix. Nose: spicy, woody, fruity and sweetish. It comes through right away, the Marsala finish. Behind the sweetness, which is already a tad too much for me, many flavors come through. Lovely cherry wood, lightly toasted, Marashino cherry, dried apricot, pipe tobacco with vanilla, strong maple syrup. Palate: much rounder than expected. Strong and spicy, woody and toasty without being unpleasantly bitter. Slightly salty with nutmeg. The finish mellows out the Diamond nicely. Overall I don't think it's bad, nose a bit too sweet, palate pleasantly round. ABV fits very well.
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Kevin Sorensen 🇩🇰
14 May 2021
Just finished a nice evening going through some of the samples we got from 1423.
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Rodolphe
15 December 2020
C'est un très bon rhum. Mais je reste un peu sur ma faim, il manque peut être un peu de gourmandise.
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