MHOBA Pot Stilled High Ester Rum
The "Pot Stilled High Ester Rum" was produced in South Africa at the MHOBA distillery. It was distilled in 2019 from Sugar cane juice with a Pot Still. The rum has an ABV of 66,5%. This is a limited release and there are only 98 bottles. 16 community members rated this rum with an average of 7.4/10. The rum smells like Sugarcane, Ester and Nail polish, and on the palate there is Overripe, Strong and Sugarcane.
Live auctions
Expert reviews
No blog articles available yet.
Details about this rum
How is the price of this rum developing?
The RumX community has already added 2 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the MHOBA distillery
The MHOBA distillery is located in South Africa. Rums from MHOBA have been reviewed 1,913 times with an average of 8.2/10.
To MHOBAInteractive Map
This map requires your consent to load Google Maps content.
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
Ein extrem ausgeprägter Geruch nach Ester, Nagellackentferner und Butterkeks kommen einem entgegen. Eine wirklich großartige Nase. Im Geschmack dann erstaunlich süß. Viel Zuckerrohr, Honig, Kirsche und Keks dominieren den angenehm kräftigen Geschmack. Honig und Kirsche bleiben langanhaltend und warm im Abgang. Ein Rum, den ich sehr interessant und ausgesprochen weich und intensiv zugleich finde. Gefällt mir ausgesprochen gut.
Aroma:Smells like esters even from a distance. However, these ester aromas are unlike anything I've tasted from Jamaica or La Reunion. Smells like berry juice (raspberry, blackberry), jello, solvent, nail polish remover, Sparlette Pine Nut Drink, sugar cane juice, vanilla pudding, cookies .... every time I try it, it smells different.Taste:Very sweet in the mouth - very full-bodied, strong and creamy when swallowed.At the beginning I taste berry syrup, some spices, sugar cane juice as well as sweet creamy red bush tea with lots of cream and honey.After a short time, the inten
I am still not used to drink high estery rum. Not my cup of tea. 2nd taste. Still not good for mee. I can smell esters, sugarcane and something chemical. In taste it is somehow minty