MHOBA Pot Stilled High Ester Rum 2019 66,5%
Discover the unique and captivating experience of the Pot Stilled High Ester Rum by MHOBA Distillery, South Africa. Crafted from sugar cane juice and distilled in 2019 using a Pot Still, this limited-release rum features only 98 bottles worldwide. Indulge in the mesmerizing aroma of ester, sugarcane, solvents, nail polish, and a meaty undertone that promises an extraordinary sensory journey. Savor the delightful sweetness of this full-bodied, strong, and creamy rum as it boasts an irresistible harmony of flavors. The palate teases with juicy berries, including hints of raspberry and blackberry, while the underlying notes of spices, sugar cane juice, and creamy red bush tea with a touch of honey reveal its intricate profile. Exclusively different from the high estery rums you might have experienced from Jamaica or La Réunion, the Pot Stilled High Ester Rum from MHOBA Distillery stands out with its distinctive taste and decadent profile. A true collector's item, suitable for rum connoisseurs and enthusiasts seeking an adventurous flavor exploration. Don't miss your chance to taste this extraordinary rum, and immerse yourself in the exceptional world of MHOBA's limited-edition Pot Stilled High Ester Rum.
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What are the key facts about this rum?
RX4337
66,5%
Pot Still Rum
2019
#2019HE2
Sugar cane juice
Pot Still
98
70cl
Under 100€
Rum
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About the MHOBA distillery
The MHOBA distillery is located in South Africa. Rums from MHOBA have been reviewed 1,313 times with an average of 8.2/10.
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Harald
13 August 2020
“Aroma:Smells like esters even from a distance. However, these ester aromas are unlike anything I've tasted from Jamaica or La Reunion. Smells like berry juice (raspberry, blackberry), jello, solvent, nail polish remover, Sparlette Pine Nut Drink, sugar cane juice, vanilla pudding, cookies .... every time I try it, it smells different.Taste:Very sweet in the mouth - very full-bodied, strong and creamy when swallowed.At the beginning I taste berry syrup, some spices, sugar cane juice as well as sweet creamy red bush tea with lots of cream and honey.After a short time, the inten”
Aroma
Taste
Tomáš Jankovský
31 March 2023
“I am still not used to drink high estery rum. Not my cup of tea”
Aroma