MHOBA Pot Stilled High Ester Rum 2019 66,5%
MHOBA's Pot Stilled High Ester Rum offers a unique South African twist on high ester rums. Produced from sugarcane juice and distilled in 2019, this limited release of only 98 bottles boasts an ABV of 66.5%. Users praise its complex aroma, featuring strong ester notes, sugarcane, nail polish, and biscuits. Its flavor profile is rich, with dominant tastes of overripe fruit, sweetness, and creaminess, complemented by sugarcane and a touch of mint. The rum's full-bodied and strong character, along with its distinct ester and solvent nuances, make it a standout choice for enthusiasts seeking something different. Experience the blend of sugarcane juice and unique estery notes in this highly potent, creamy, and aromatic rum.
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What are the key facts about this rum?
RX4337
66,5%
Pot Still Rum
2019
#2019HE2
Sugar cane juice
Pot Still
98
70cl
Under 100€
Rum
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About the MHOBA distillery
The MHOBA distillery is located in South Africa. Rums from MHOBA have been reviewed 1,411 times with an average of 8.2/10.
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Martin Augustin
29 May 2024
“Ein extrem ausgeprägter Geruch nach Ester, Nagellackentferner und Butterkeks kommen einem entgegen. Eine wirklich großartige Nase. Im Geschmack dann erstaunlich süß. Viel Zuckerrohr, Honig, Kirsche und Keks dominieren den angenehm kräftigen Geschmack. Honig und Kirsche bleiben langanhaltend und warm im Abgang. Ein Rum, den ich sehr interessant und ausgesprochen weich und intensiv zugleich finde. Gefällt mir ausgesprochen gut.”
Aroma
Taste
Harald
13 August 2020
“Aroma:Smells like esters even from a distance. However, these ester aromas are unlike anything I've tasted from Jamaica or La Reunion. Smells like berry juice (raspberry, blackberry), jello, solvent, nail polish remover, Sparlette Pine Nut Drink, sugar cane juice, vanilla pudding, cookies .... every time I try it, it smells different.Taste:Very sweet in the mouth - very full-bodied, strong and creamy when swallowed.At the beginning I taste berry syrup, some spices, sugar cane juice as well as sweet creamy red bush tea with lots of cream and honey.After a short time, the inten”
Aroma
Taste
Tomáš Jankovský
29 February 2024
“I am still not used to drink high estery rum. Not my cup of tea. 2nd taste. Still not good for mee. I can smell esters, sugarcane and something chemical. In taste it is somehow minty”
Aroma
Taste