How does this rum taste?
- Complex aroma and flavor profile
- Elegant Sherry finish
- Matured 17 years
Small Batch Rare Rums by Rum Nation, distilled in 1999 at Guyana's Port Mourant using a Pot Still, offers a unique tasting journey. Aged for 17 years and bottled at 57.4% ABV, this limited release of 816 bottles showcases woody, spicy, and dried fruit notes with an elegant Sherry finish. Users admire its complex aroma featuring berries, mango, and intense woody undertones. The rum's flavor profile is marked by a balance of sweetness, spice, and subtle saltiness, complemented by a lingering tannic finish. Ideal for enthusiasts seeking a rare, mature experience.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,058 times with an average of 8.5/10.
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"Retasting with the guys from RumX. ------ This one is intense, fruity and naturally sweet with some caramel and light spices. The palate is dry and spicy/warm. I don't get the cola note, but in the empty glass i can pick up some sherry and coffee."
"For me, the best continental aged Port Mourant to date. Far from thin and "top-heavy". The profile is remotely reminiscent of the El Dorado 15, but without its weaknesses."
"In the nose muted fruity aromas of currant and cherry but also light citrus note, most likely tangerine. In addition, but also caramel, distantly reminiscent of cola, but seems quite fresh, slightly woodyOn the palate, this ingenious flavor development: from slightly bitter to fresh fruity to sweet-woody, dark chocolate is also there.In the finish remains tangerine, nice woodA really great drop, even if it can not keep up with the Veliers..."
"A wonderful Port Mourant. A nose to sink into, dangerous drinking flow despite complex aromas. One of my absolute favorite rums. The nose is very mature, spicy, slightly herbaceous. Cardboard, aniseed and sage. The fruit is very dry and ripe, after raisiny sherry still some dried plums and crumbly, dark yellow, slightly spiced baked apple. The sherry comes through more clearly in the mouth, the fruit recedes even further. Wood, wet wood, aniseed - very Port Mourant, without this yellow fruitiness and also without this partly maritime saltiness. Instead, some bitter coffee, tobacco. Alcohol integration could be a little better. The palate unfortunately falls somewhat short of the phenomenal nose. The attack is long with already integrated tannins. An excellent rum"