Rum Nation Port Mourant Small Batch Rare Rums
Sherry-rich, complex after-dinner sipper
Already purchased 69 times
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How does this rum taste?
Fans rave about the sherry influence, which brings bold berry, prune, and dark fruit notes to this Port Mourant—some say it almost transforms the classic profile. Woody spice, a touch of salt, and subtle coffee and chocolate flavors mingle with the well-integrated intensity of 57.4%. Many reach for this as an after-dinner sipper, noting its long, complex finish and strong value for a rare, continentally aged release.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,125 times with an average of 8.5/10.
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Retasting with the guys from RumX. ------ This one is intense, fruity and naturally sweet with some caramel and light spices. The palate is dry and spicy/warm. I don't get the cola note, but in the empty glass i can pick up some sherry and coffee.
For me, the best continental aged Port Mourant to date. Far from thin and "top-heavy". The profile is remotely reminiscent of the El Dorado 15, but without its weaknesses.
In the nose muted fruity aromas of currant and cherry but also light citrus note, most likely tangerine. In addition, but also caramel, distantly reminiscent of cola, but seems quite fresh, slightly woodyOn the palate, this ingenious flavor development: from slightly bitter to fresh fruity to sweet-woody, dark chocolate is also there.In the finish remains tangerine, nice woodA really great drop, even if it can not keep up with the Veliers...
A wonderful Port Mourant. A nose to sink into, dangerous drinking flow despite complex aromas. One of my absolute favorite rums. The nose is very mature, spicy, slightly herbaceous. Cardboard, aniseed and sage. The fruit is very dry and ripe, after raisiny sherry still some dried plums and crumbly, dark yellow, slightly spiced baked apple. The sherry comes through more clearly in the mouth, the fruit recedes even further. Wood, wet wood, aniseed - very Port Mourant, without this yellow fruitiness and also without this partly maritime saltiness. Instead, some bitter coffee, tobacco. Alcohol integration could be a little better. The palate unfortunately falls somewhat short of the phenomenal nose. The attack is long with already integrated tannins. An excellent rum