Diamond Kill Devil
The "Kill Devil" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Hunter Laing. It was distilled in 2004 from Molasses and then aged for 12 years. The rum has an ABV of 63,1%. This is a limited release and there are only 246 bottles. 6 community members rated this rum with an average of 8.2/10. The rum smells like Clove, White chocolate and Pencil shavings, and on the palate there is Licorice, Minty and Green apple.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,193 times with an average of 8.3/10.
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14.09.2019 Super Kill Devil tasting at a local shop, that unfortunately is no more. Notes Light in colour. Nose Light wood, light olive, faint smoke, citrus, light vegetal, honey. Palate Round, warm, wood, light roasted, citrus, light grass, honey, cinnamon. Finish Medium long and warm, wood, citrus, light grass, light honey. Extra note Needs to rest for a good while.
2004 (12 ans) : sec et très épicé ! Avec une dominance de Réglisse/Anis. Etonnamment, je dirai plutôt que c'est un Port Mourant. Pas le meilleur Guyana que j'ai gouté mais il est plutôt bien réussi. Regoûter en grosse lineup et je reste sur ce sentiment.