Dugas T.D.L La Maison du Rhum #3
The "La Maison du Rhum #3" was produced in Trinidad at the T.D.L distillery. It was selected and bottled by the independent bottler Dugas. It was distilled in 2008 from Molasses with a Column Still and then aged for 12 years. The rum has an ABV of 50%. 10 community members rated this rum with an average of 7.0/10. The rum smells like Caramel, Woody and Spicy, and on the palate there is Alcoholic, Fruity and Citrus.
Already purchased 20 times
Why shop with RumX?
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Community purchases
The RumX community has already added 20 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
About the T.D.L distillery
The T.D.L distillery is located in Trinidad. Rums from T.D.L have been reviewed 6,417 times with an average of 8.3/10.
To T.D.LInteractive Map
This map requires your consent to load Google Maps content.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 250,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
The rum shows caramel, wood polish and dried fruit on the nose. Spicy on the palate, slightly tangy with notes of oak and pepper. The finish is dry, short, with tart bitterness and spice.
Compared to Batch #5, this one feels a bit more muted in terms of flavor. Could be the lower ABV, the year less in aging, or just that it's a different vintage altogether – who knows, maybe a mix of all that. That said, I'm a bit surprised by the lower ratings, because honestly, it’s not bad at all. Actually, it's pretty solid. Sure, it doesn’t hit the same heights as Batch #5, but for me, it’s still easily over 8.0 points.
Well this was a journey!! On the nose - a delicate waft of peated Sherry whisky without the maltiness! Quickly moving over to reveal oak, some nutty and chocolate notes reminiscent of a Sherry cask whisky. Finally it reminds me of a Campbeltown Whisky in that it has this dirty feel to it - oily rags, industrial machinery, some boiler room mustiness. VERY impressed with the nose so far!! On the palate, there’s a big whack of freshly cracked black pepper, oak spice which is then kept in check with that dried fruits, (almost sweet) tobacco notes and surprising orange note - if I had to simplify this in one term? Bitter-sweet - literally a combo of bitter and sweet and honestly? Leaves me wanting more to be honest! Especially it doesn’t dry out my mouth excessively - namely due to the ABV than it being a dry rum! Banger - hope I can get this bottle somewhere!