Pellegrini Uitvlugt Chocolate House
The "Chocolate House" was produced in Guyana at the Uitvlugt distillery. It was selected and bottled by the independent bottler Pellegrini. It was distilled in 1998 from Molasses and then aged for 15 years. The rum has an ABV of 46%. This is a limited release and there are only 752 bottles. 6 community members rated this rum with an average of 7.2/10. The rum smells like Chocolate, Musty and Mandarin, and on the palate there is Chocolate, Woody and Vanilla.
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About the Uitvlugt distillery
The Uitvlugt distillery is located in Guyana. Rums from Uitvlugt have been reviewed 1,987 times with an average of 8.5/10.
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