Velier Distillerie Bethel Romelus Clairin Le Rocher
Savory, smoky clairin with olive brine
Already purchased 79 times
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How does this rum taste?
Praised for its singular, savory character, this Haitian clairin delivers smoky olive brine with meaty/bacon edges and a floral–parfum twist. Reviewers note a supple palate with a lingering salty finish, and many enjoy it in ti’ punch or a boldly seasoned Bloody Mary. Some find the cheesy/soapy nose polarizing, but with 74 community reviews and strong confidence, it’s a standout for adventurous drinkers.
Expert reviews
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Details about this rum
Community purchases
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Extremely aromatic nose. Interesting mixture of perfume and cheese feet. 😳On the palate, the cheese note disappears and an exciting composition of perfume and smoke appears. Insider tip for 'ne really horny Bloody Mary 🤫
The cheese foot in the nose drowned out for me, unfortunately, the rest...Edit:After I did not like the here in the tasting with Jost he liked me with some distance now much better! Remains that me this Clairin of all the I was allowed to taste so far, but the previous evaluation was probably a bit too harsh... 7 points
This is the biggest Haitian stinker I know. And he's absolutely fabulous. Salty meat, olives, fruit and cheese! It's similar in flavour, and there's an Islay whisky spiciness. You can either love this or hate it. I definitely love it, but maybe my friend calls it goat piss 😁
Cilantro from the ashtray at the end after having chemical tasting soap on the tongue. The nose is pure cheese foot. Unfortunately not my Clairin.