Velier Distillerie Bethel Romelus Clairin Le Rocher
Savory smoke and olive, floral salt—a wild ride.
The nose strikes with smoky olive and meaty notes, while the palate follows with saline, floral and lightly perfumed edges. A divisive yet intriguing rum, admired by the community for its uniqueness—recommended for explorers of bold flavours.
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How does this rum taste?
Clairin Le Rocher draws you in with intensely smoky, meaty and olive-rich aromas—a bold, savory profile rarely found in rum. The palate blends smoke, salty brine, and floral hints, crafting a complex, surprising experience. A true conversation-starter for those seeking something wildly distinctive. Worth trying if you enjoy adventurous, umami-forward spirits.
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Extremely aromatic nose. Interesting mixture of perfume and cheese feet. 😳On the palate, the cheese note disappears and an exciting composition of perfume and smoke appears. Insider tip for 'ne really horny Bloody Mary 🤫
The cheese foot in the nose drowned out for me, unfortunately, the rest...Edit:After I did not like the here in the tasting with Jost he liked me with some distance now much better! Remains that me this Clairin of all the I was allowed to taste so far, but the previous evaluation was probably a bit too harsh... 7 points
This is the biggest Haitian stinker I know. And he's absolutely fabulous. Salty meat, olives, fruit and cheese! It's similar in flavour, and there's an Islay whisky spiciness. You can either love this or hate it. I definitely love it, but maybe my friend calls it goat piss 😁
Cilantro from the ashtray at the end after having chemical tasting soap on the tongue. The nose is pure cheese foot. Unfortunately not my Clairin.