Distillerie Bethel Romelus Clairin Le Rocher (RX4183)
Clairin Le Rocher is a distinctive rum produced in Haiti at the Distillerie Bethel Romelus distillery, selected and bottled by Velier. Distilled in 2019 from sugar cane juice using a Pot Still, it boasts an ABV of 47.2%. Users appreciate its unique combination of aromas, such as cheese, smoky, olive, meaty, and overripe, while the flavors feature floral, perfumed, salty, smoky, and olive notes. The rum is often described as unusual and interesting, showcasing an aromatic potency that may take some time to adjust to. It's an experience worth trying, especially for those looking for something out of the ordinary in a rum.
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What does this rum taste like?
The flavor profile of Clairin Le Rocher is based on 60 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum:
Clairin Le Rocher provides an extraordinary taste experience. Strong notes of cheese, smoky meat, and ripe fruit mix with floral and saline undertones, leading to a long, unusual finish. Ideal for adventurous palates and daring cocktail creations.
Nosing impressions
Taste impressions
Finish
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What are the key data of the rum?
RX4183
47,2%
2019
Sugar cane juice
Pot Still
70cl
Under 100€
Rum
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The RumX community has already added 54 bottles to their collections:
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opened
emptied
Open rate
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About the Distillerie Bethel Romelus distillery
The distillery Distillerie Bethel Romelus is located in Haiti. Rums from Distillerie Bethel Romelus have been reviewed 75 times with an average of 7.6/10.
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Already 60 registered users have rated and tested this rum, leaving an average rating of 7.8 out of 10. A total of 1 users have marked this rum as their favorite (9+ points).
Write a reviewOliver
7 December 2022
„Extremely aromatic nose. Interesting mixture of perfume and cheese feet. 😳On the palate, the cheese note disappears and an exciting composition of perfume and smoke appears. Insider tip for 'ne really horny Bloody Mary 🤫“
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lukasdrinkinghabits
19 May 2022
„Number 3 from the community tasting. Thanks RumTaTa!At first contact First fierce overcoming. Cheese foot says Chris and hits it on the point. You get used to it and get as far as the Toast Hawaii.The mouth at first similarly brute but quite different: super artificial: soap, shampoo, perfume, coriander, gummy bears. The soap remains, but you can talk it up. In addition, wet cigarette ash, which continues in the finish. Coriander remains as present.believe this is one you can grow into. With bad luck, however, it remains artificial soapy water.“
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TheRhumhoe
15 March 2022
„A very interesting clairin. Marked olive notes mingle with very ripe fruit, floral and smoky notes. The palate follows on the same note with a hint of earthiness, very supple on the palate. The finish is very pleasantly long, with a hint of salinity. A fine discovery.“
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Serge
16 January 2023
„Delicious. More mineral and fresh than the SonSon. Not quite as perverted olive and mushroom as the SonSon but more accessible and better in the daiquiri.“
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Zucker und Zeste
16 September 2021
„A Clairin that stands out from all the others. The Dunder is extremely present aromatically. Flavor-wise, a blend of peated whiskey, mezcal and an antipasto. Works sure super in a Bloody Mary“
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HenryL
23 December 2022
„The cheese foot in the nose drowned out for me, unfortunately, the rest...Edit:After I did not like the here in the tasting with Jost he liked me with some distance now much better! Remains that me this Clairin of all the I was allowed to taste so far, but the previous evaluation was probably a bit too harsh... 7 points“
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DosenZorn
19 May 2022
„Thanks to RumTaTa.The somewhat washed up unicorn of the Cairins or also affectionately called "cheese foot". In the nose I actually had cheese, school gym in the summer smell and curry.Taste then inhale a load of dry shampoo, chemical, coriander, salt, cheese.Not the tastiest rum, but clearly exceptional and interesting.“
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Jarek
28 February 2023
„Meaty soap 😂 Not my profile.“
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Christoph
19 May 2022
„Cilantro from the ashtray at the end after having chemical tasting soap on the tongue. The nose is pure cheese foot. Unfortunately not my Clairin.“
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Benoit Mahe
21 July 2021
„Un clairin très original. Une expérience très intéressante avec des notes que je n'avais jamais croisées dans du rhum. À tester en cocktail, très bon en ti punch. Peut-être écoeurant sur le long terme.“
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Christian Rudt
19 May 2022
„Interesting number and different than expected. From cheese on the nose about intense soap and perfume notes. unusual these perfume notes are but definitely not mine.“
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RumTaTa
11 September 2021
„Der erinnert mich sofort an "Säntis Dreifaltigkeit" mit Rauch und Speck in der Nase und noch krasser im Mund! Krasses Zeug!“
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crazyforgoodbooze
25 April 2021
„wtf?! completely different from the previous Rocher for me. on the nose come first brutal much tropical fruit, especially banana, plus some cheese, and a full plate of matching fruits to it like walnut, apricot, figs and grapes, as well as olives.in the taste then extremely floral and almost perfumed after rose, bergamot, lime zest, fig and in addition a subtle smokiness and saltiness. very very cool! rarely drunk something that tastes so perfumed!🤤“
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Krogulczyk
30 April 2023
„One of it’s own rum. Complexed, a lot is going on while drinking it. Very specific aroma of fruity smoked mackerel and olive brine taste keeps You interested. Personally, It is not a rum that I would drink repeatedly because of the meat/peat/bbq/bacon notes. Nevertheless, thats some great rum and I highly reccomend it!“
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Alan Champion
20 August 2023
„Fruity and savory. Very friendly for a clairin. There is a savory smoke that really lingers.“
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