Las Cabras Zafra Master Reserve 21
Woody, caramel and vanilla notes shine, with toffee and gentle sweet character on the palate. Consistently recognized as smooth and drinkable; a community favorite for its accessible, balanced style.
Sweet caramel and vanilla, gentle wood, easygoing and smooth.
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How does this rum taste?
- Rich caramel and vanilla flavors
- Smooth, well-balanced finish
- Approachable Spanish style
Caramel and vanilla lead the way in Zafra Master Reserve 21, with woody undertones and toffee richness appreciated by many RumX community members. This Panamanian rum is praised for its balance, smoothness, and refined sweetness, despite some wishing for more intensity. Worth a sip for anyone who enjoys nuanced, dessert-like rums.
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About the Las Cabras distillery
The Las Cabras distillery is located in Panama. Rums from Las Cabras have been reviewed 305 times with an average of 7.7/10.
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"A wonderful balanced nose a bit woody with vanilla. Leave it for 15 minutes and the flavours come running at you even without putting your nose to the glass. The palate shows a well rounded full body rum with an extremely long finish. Leaving the glass after you finish will reveal a wonderful woody/spice nose."
"One of few Spanish styled Ron’s that I still like. Panama seems to be my favorite country of origin when it comes to sweet Spanish rum. It’s complex, not too sweet, smooth, has rich flavors and a very nice finish."
"A woody/vanilla nose with caramel, but more complex aromas appear such as orange zest and walnut. The palate is unsurprisingly smooth, with cedar wood, vanilla and brown sugar, with toffee, butter and walnut in the background. The finish is rather long for this type of rum, with cedar and orange lingering on the palate. A very nice surprise in terms of taste but also quality/price. Despite the sugar, the aromas are very present, although the whole is a little one-dimensional."
"Day trip Baltrum September 2024. Sturm-Eck pub. Here is a Zafra Master. Great nose, which is rather sweet and consists of caramel, vanilla and wood. Toffee is then added on the palate. Slightly sweet, but still within limits."