Las Cabras Zafra Master Reserve 21 21yr 40%
The Zafra Master Reserve 21 is a premium rum produced in Panama at the Las Cabras distillery. Distilled from molasses using a column still and aged for 21 years with an ABV of 40%, this rum offers a complex and well-balanced profile. Users appreciate its woody, caramel, and vanilla notes in both aroma and flavor, with hints of honey, orange peel, and toffee. Regarded as smooth and not overly sweet, the Zafra Master Reserve 21 has gained recognition among rum enthusiasts for its rich flavors, comparison to other high-end rums, and enjoyable finish. Get ready to experience an exquisite rum that unfolds its taste elegantly while leaving a lasting impression.


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How does this rum taste?
The Zafra Master Reserve 21 offers a sweet, smooth, and well-rounded taste with distinct notes of vanilla, toffee, and a hint of bourbon. Its complex flavor profile and long finish make it a well-liked choice, albeit a tad too sweet for some.
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What are the key facts about this rum?
Zafra
RX418
40%
Column Still Rum
Molasses
Column Still
21 years
70cl
Under 100€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 145 bottles to their collections:
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About the Las Cabras distillery
The Las Cabras distillery is located in Panama. Rums from Las Cabras have been reviewed 208 times with an average of 7.8/10.
Kevin Sorensen 🇩🇰
9 March 2023
“A wonderful balanced nose a bit woody with vanilla. Leave it for 15 minutes and the flavours come running at you even without putting your nose to the glass. The palate shows a well rounded full body rum with an extremely long finish. Leaving the glass after you finish will reveal a wonderful woody/spice nose.”
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Stefan Persson
24 February 2023
“One of few Spanish styled Ron’s that I still like.It’s complex, not too sweet, smooth, has rich flavors and a very nice finish.”
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Joachim Guger
23 November 2021
“Das Beste in der Hotelbar. Typisch Panama. Getrocknete Früchte und Tabak. Nase verspricht mehr, als im Mund gehalten wird. Zu süß. Trotzdem besser als die anderen gezuckerten Epigonen wie Zacapa oder Diplomatico.”
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