Demerara Rum
The "Demerara Rum" was produced in Guyana at the Demerara Distillers Ltd distillery. It was selected and bottled by the independent bottler Samaroli. It was distilled in 2002 from Molasses and then aged for 13 years. The rum has an ABV of 45%. 5 community members rated this rum with an average of 7.6/10. The rum smells like Spicy, Sap and Honey, and on the palate there is Spicy, Diluted and Woody.
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12.01.2019 I received a huge lot of Samaroli samples from my friend in the UK, and this is the first batch I tried. Notes. Light in colour. Nose: light, medicinal, light wood, citrus, herbs. Palate: thin, wood, spicy, citrus, earthy, medicinal. Finish: medium long, thin, wood, earthy, dried and.
Pleasant round nose, the low abv lets the flavors out without burning. But could gladly have more %! Fine spice, slightly woody and a pleasant honey sweetness. Also lemony fresh and slightly resinous. The freshness has a slightly metallic effect with a hint of iodine. At the end dry nutmeg powder.On the palate strong earthy-spicy and yet you can taste the dilution. Too bad. Because after spicy and watery come anise, resinous wood, bitter salty, boughs and grass. In the finish, the woody bitter slowly passes into black tea some rust.basically good, but again: why water?
Destilled on Diamond Still, primaryly aged in Scotland, this rum has a light golden color. A nose of mint and chocolate- a taste of spices and burnt sugar. Perhaps a little unbalanced at first, but the nose and taste will grow on you. Admitted: I’m a sucker for Guyana Rum - and this one being a little different - I absolutely like the Samaroli 2002