How does this rum taste?
- Complex aroma profile
- Balanced and creamy texture
- Natural sweetness
The 1986 Trois Rivières Rum from Martinique is a well-regarded agricole rum distilled from sugar cane juice using a column still. Bottled at 45% ABV, it is prized for its complex aroma profiles featuring cinnamon, floral, fresh, orange, and woody notes. On the palate, it offers a delightful mix of sweetness with coconut, cinnamon, and slight spiciness, underpinned by woody undertones. Users appreciate its balanced, creamy mouthfeel and natural sweetness that enhances its complexity. It's noted for its elegant blend of flavors, making it a nostalgic journey into the past. While its finish may be short, its overall profile remains cherished by rum enthusiasts who favor intricate, old-school agricole styles.
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"Ziemlich weit vorne in der verkosteten Runde aus den 70er und 80er Jahrgangsabfüllungen. Sehr rund, null alkoholische Schärfe, komplex, dazu mit einer wunderbaren dezenten Süsse. Die Süsse bleibt während dem Trinken immer präsent, ohne zu überlagern, die übrigen Aromen spielen sich gelungen den Ball zu…das macht einfach sehr viel Spass! "
"Another older tasting where I forgot to write down which bar in Copenhagen we tried it. Well balanced and fruity rum with nice wood and spices. Lightly dry on the palate but natural sweetness come sates for that. Noted that it's fresh and I like the floral notes."
"A very good TR!"
"Al naso affascinante e cremoso con legno, frutti secchi misti, altri rossi e gialli, fiorito, qualche spezia delicata e nello sfondo una lieve dolcezza ad arrotondare il tutto. Al palato è morbido e delicato avvolto di dolcezza cremosa e fiorita, legno finemente tostato, noce di cocco, frutti secchi, agrumi e un po' di pepe . Il finale purtroppo è corto ed effimero. Oscilla tra 8.6 e 8.7"