Facts about the rum
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The Nicaragua Rum was produced in Nicaragua. It was selected and bottled by the independent bottler Samaroli. It was distilled in 1999 from Molasses with a Column Still and then aged for 18 years. The rum has an ABV of 45%.
1 community member rated this rum with an average of 72/100. The rum smells like Vanilla, Almond and Buttery, and on the palate there is Buttery, Nutmeg and Grapes.
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What does this rum taste like?
The flavor profile of Nicaragua Rum is based on 1 user reviews. The RumX community has discovered the following associations:
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