CDI New Yarmouth Jamaica (Bottled for Denmark) 2005
Most love its explosive tropical fruit, pastry and long finish, praising integration for such high ABV. Some find it drying, oaky and a bit young. Consensus: outstanding high-ester New Yarmouth.
Fans of high-ester Jamaican funk who enjoy cask-strength sippers packed with overripe tropical fruit, pastry notes and a long, drying finish.
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How does this rum taste?
Explosive, high-ester New Yarmouth powerhouse
If you’re into Hampden-style funk and want to push into New Yarmouth at full strength, this is a killer pick—explosive fruit, serious intensity, and no added sugar.
Those sensitive to high ABV, drinkers who dislike funky/solventy profiles, or anyone preferring soft, sweet, beginner-friendly rums.
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About the New Yarmouth distillery
The New Yarmouth distillery is located in Jamaica. Rums from New Yarmouth have been reviewed 3,029 times with an average of 8.7/10.
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The nose is outstanding. It explodes in fruits, spices, cherrylike notes with a hint of glue. The taste is initially like light caramel and honey the takes a U-turn to cherrry sorbet and then again sets off to mango/flower world. It all end up with a looooooong finish of medicinal character and a well integrated warming alcohol. One og the best rum we’ve had so far.
Would have loved more taste from the cask itself. Maybe they have used very old used rum casks.
Je trouve ça magnifique de bout en bout. Dégusté après les version réduite je vois tout le potentiel de ce millésime 2005. On est sur la même trame que ses petites sœurs mais tout simplement meilleur. Beaucoup de fruits et de pâtisserie limite brioche beurrée. Un très grand rhum.
karamellisierte Banane, Vanillepudding, Marzipan, Honig Brioche, Mango und maraschino Kirsche an der Nase. insgesamt deutlich "dunkler" wie der 12er. geschmacklich dann etwas pfirsich Eistee, Muskatnuss, mango und Kumquatmarmelade und salziges brioche mit Marzipan und Karamell. im Abgang dann eher dunkle Schokolade, Mandeln und eher pelzig und nicht so funky & fruchtig cremig wie sein 12 jähriger Kollege. auch mehr Holz und tannine spürbar beim 13er im Vergleich zum 12er!