How does this rum taste?
Tanduay Gold Rum from the Philippines captivates with its 7-year aging process. This rum features pronounced notes of dark chocolate and subtle fruit and spice nuances in both aroma and taste. The rum's oily texture enhances its complex profile, while its whiskey-like nose adds depth. Although sweet, many users recommend it for cocktails like Cuba Libre or Dark and Stormy, as these drinks complement its unique character. Pure consumption may not satisfy all, due to its sweet, slightly bitter finish and mild oak notes. Tanduay Gold is accessible and affordable, making it a versatile choice for both beginners and seasoned enthusiasts exploring Filipino rums.
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About the Tanduay distillery
The Tanduay distillery is located in Philippines. Rums from Tanduay have been reviewed 101 times with an average of 6.2/10.
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Had actually expected worse, but this rum is just borderline for pure enjoyment. I think it has become too sweet. You can smell and taste chocolate and it somehow comes across as dark.
This is an excellent rum to make a dark and stormy. 5 cl rum 10 cl ginger beer 1 cl fresh lime juice Slice of lime for decoration
Top price performance rum for Cuba libre
On The Rocks: On the nose it is very mild with a light fruit, floral, spice and oak mixture with hints of Sake. Taste reveals a sweetness with stronger spice and oak notes with a reasonable alcohol presence. It feels oily as it coats your mouth. Finish is medium with a mild bitterness and a spice with mild oak notes. It is a little confusing and a very different rum overall. This might be better suited mixed or in a cocktail. Mixed Pepsi Zero: On the nose Dusty old Pepsi-Zero. Tastes like dusty old Pepsi Zero. There is a little underlying hint of that Sake-like flavour. Finish is short. Not really any more enjoyable mixed…