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How does this rum taste?
The "Guyana MPM" was produced in Guyana at the Diamond (Port Mourant) distillery. It was selected and bottled by the independent bottler The Rum Cask. It was distilled in 2008 from Molasses and then aged for 10 years. The rum has an ABV of 53,6%.
12 community members rated this rum with an average of 8.0/10. The rum smells like Barrel, Cherry and Spicy, and on the palate there is Herbal, Spicy and Cherry.
Most frequently mentioned flavors
Aroma
Taste
Finish
Expert reviews
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What are the key facts about this rum?
RX397
53,6%
2008
Molasses
10 years
50cl
<100€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 6 bottles to their collections:
closed
opened
emptied
Open rate
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About the Diamond (Port Mourant) distillery
The Diamond (Port Mourant) distillery is located in Guyana. Rums from Diamond (Port Mourant) have been reviewed 224 times with an average of 8.0/10.
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Daniel
2 June 2020
“Zu Beginn überrascht der Rum durch faulige Noten. Dann setzen sich Kräuter durch, die an den süßlichen Jägermeister erinnern. Nach süßem Auftakt, vmtl durch das Sherryfinish, gewinnt Getreide die Oberhand, Whiskyeindruck. Ein langer, wohlig warmer Abgang mit Honig, Kirsche und dezenten Rauchnoten.”
Aroma
Taste
Olimpia1936
8 January 2024
“A un secondo assaggio il rum si presenta sempre in modo strano al naso, ma lasciandolo ossigenare in bocca si apre e mostra alcol ben integrato è tutto sommato non così rancido e sgradevole. Non memorabile ma più che discreto”
woisit
5 November 2023
“Riecht angenehm süßlich karamellig nach Kandiszucker. Voller würziger Antritt, der jedoch von einem merkwürdigen ranzigen Fehlgeschmack abgelöst wird, welcher alles andere überlagert. Versaut mir leider den Genuss.”