TRC Diamond (Port Mourant) Guyana MPM
The "Guyana MPM" was produced in Guyana at the Diamond (Port Mourant) distillery. It was selected and bottled by the independent bottler The Rum Cask. It was distilled in 2008 from Molasses and then aged for 10 years. The rum has an ABV of 53,6%. 12 community members rated this rum with an average of 8.0/10. The rum smells like Barrel, Glue and Herbal, and on the palate there is Herbal, Spicy and Cherry.
Already purchased 6 times
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About the Diamond (Port Mourant) distillery
The Diamond (Port Mourant) distillery is located in Guyana. Rums from Diamond (Port Mourant) have been reviewed 254 times with an average of 8.0/10.
To Diamond (Port Mourant)
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Zu Beginn überrascht der Rum durch faulige Noten. Dann setzen sich Kräuter durch, die an den süßlichen Jägermeister erinnern. Nach süßem Auftakt, vmtl durch das Sherryfinish, gewinnt Getreide die Oberhand, Whiskyeindruck. Ein langer, wohlig warmer Abgang mit Honig, Kirsche und dezenten Rauchnoten.
A un secondo assaggio il rum si presenta sempre in modo strano al naso, ma lasciandolo ossigenare in bocca si apre e mostra alcol ben integrato è tutto sommato non così rancido e sgradevole. Non memorabile ma più che discreto
Riecht angenehm süßlich karamellig nach Kandiszucker. Voller würziger Antritt, der jedoch von einem merkwürdigen ranzigen Fehlgeschmack abgelöst wird, welcher alles andere überlagert. Versaut mir leider den Genuss.