St. Nicholas Abbey 8 Years old

The "8 Years old" was produced in Barbados at the St. Nicholas Abbey distillery. It was distilled from Sugar cane juice with a Pot and Column Still and then aged for 8 years. The rum has an ABV of 40%. 6 community members rated this rum with an average of 7.9/10. The rum smells like Roasted, Ginger and Pineapple, and on the palate there is Vanilla, Sweet and Ginger.

7.9  / 10  (6 reviews)

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    How does this rum taste?

    Aroma

    Roasted Ginger Pineapple Vanilla

    Taste

    Vanilla Sweet Ginger Pineapple

    How is this rum rated?

    7.9  / 10  (6 reviews)

    "Découvert lors d'une dégustation privée. Belle ouverture mais clairement ne vaut pas son prix. Déjà la réduction à 40° lui fait mal. Les marqueurs olfactifs ne sont pas assez expressifs. Léger caramel cuit dans du lait, un boisé présent sur la crème vanille, quelques épices, légèrement floral. En bouche, on est un peu plus sur le cacao au lait. Des agrumes se mélangent au cacao. C'est doux et plutôt élégant, donc peut-être à faire découvrir à des néophytes, seul bémol, le prix."

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    7.8 / 10
    Review by: Jonathan Massard

    "Quite nice even with only 40 % ABV. Rich, sweet and full o flavour."

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    8.0 / 10
    Review by: Claes Nilsson
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    Details about this rum

    Country
    RumX ID
    RX3969
    ABV
    40%
    Category
    Pot & Column Still Rum
    Made from
    Sugar cane juice
    Distillation
    Pot and Column Still
    Age
    8 years
    Bottle volume
    75cl
    Price range
    <250€
    Type of spirit
    Rum
    St. Nicholas Abbey 8yr &nbsp; 40% 8 Years old

    How is the price of this rum developing?

    The RumX community has already added 14 bottles to their collections:

    closed
    12
    opened
    2
    emptied
    0
    Open rate
    14%
    Ø Market value
    189€

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    What people are saying

    About the St. Nicholas Abbey distillery

    The St. Nicholas Abbey distillery is located in Barbados. Rums from St. Nicholas Abbey have been reviewed 63 times with an average of 8.0/10.

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