Okinawa Santa Maria Gold
The "Santa Maria Gold" was produced in Japan at the Okinawa distillery. It was distilled from Sugar cane juice with a Column Still and then aged for 2 years. The rum has an ABV of 37%. 5 community members rated this rum with an average of 6.4/10. The rum smells like Rosemary, Floral and Kiwi.
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About the Okinawa distillery
The Okinawa distillery is located in Japan. Rums from Okinawa have been reviewed 26 times with an average of 6.5/10.
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"Fresh nose, slightly autumn fruit (apple/pear) with a hint of bleach? Very smooth on the palate, you can hardly feel the alcohol, with notes of pear that linger a little on the palate. Very surprising, I'm not sure I'd have identified rum blind, but personally I find it pleasant."
"Apple / pear nose with whiffs of synthetic perfumes. A bit flat to the palate, fruity, but a bit disagreeably bitter / metallic. Nicer aftertaste, reasonably long, with the pear aroma coming back"