Helios Teeda Aged 21 Years 1998
Highly praised for its creamy caramel profile, velvety mouthfeel and balanced wood and smoke. A distinctive Japanese rum that feels refined yet approachable, especially for fans of whisky‑style sipping rums.
Rum drinkers and whisky fans who enjoy creamy caramel, toffee and vanilla with subtle smoke in a refined, softly bottled yet complex sipper.
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How does this rum taste?
Creamy Japanese whisky‑style sipper
If you like well-aged, creamy sipping spirits—especially Japanese or soft single malts—this is a great bridge into Japanese rum, with familiar caramel and oak plus a distinctive twist.
Drinkers who dislike caramel-forward sweetness, woody notes with slight astringency, or are looking for high-ester funk or big cask-strength intensity.
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About the Helios distillery
The Helios distillery is located in Japan. Rums from Helios have been reviewed 107 times with an average of 7.0/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 25,000 bottlings, 270,000+ independent reviews, and an active community with 50,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.

























































Great nose, very good
The impression of a bad finish. Astringent woodiness. Fortunately, the Prune finish lifts it all. But I don't like the almost burnt caramel aspect.
This was not a cheap bottle and though my wife is Japanese, she had problems locating a bottle. Japan is not well known for rum yet, but it's slowly spreading like whisky did many years ago. The nose on this bottle is truly amazing especially if you leave it for 15 minutes or more to really release everything. The palate is velvety and complex with spices, wood and smoke really well balanced with the proof. Only 2500 bottles made and I'm happy one of them is on my shelf.
Diamantový adventní kalendář RFC 2024