How does this rum taste?
- Dark chocolate, wood, coffee, leather, oak and fruits
- Long and spicy finish
- Extremely complex with woody influence
This Diamond 1999 S by Velier draws RumX drinkers in with heavy notes of licorice, dark chocolate, prunes, and leathery, woody undertones. It's called a "real heavy weight" and "very intense, oily and heavy" by users like @DomM and @kondgab, with a nose that leaps out of the glass and a palate marked by a deep, balanced sweetness. Several mention nuances of tobacco, old wood, and a signature herbal touch, leading to a long, spicy finish. "Bacon stuffed with plums! What a rum!" exclaims @Mopar Rules, while @crazyforgoodbooze highlights dried fig, prune, balsamic, and honey.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,162 times with an average of 8.3/10.
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"The flavorful outlier among the Velier diamonds - but by no means in a negative sense. Those who like licorice and leather notes in Demerara will find what they are looking for here. I personally like the profile very much and catapults the bottling consequently also in the top range. No classic Diamond essence, rather 70s Demerara notes with tart, heavy sweetness. An absolutely outstanding release."
"Un bellissimo esperimento con invecchiamento in botti carbonizzate! Il risultato è un Diamond meno goloso ma con più note di erbe,tabacco e barile! I suoi tratti tipici comunque li mantiene sempre ed è tutto perfettamente in equilibrio!"
"Really cool part! The rusty Specknoten reminiscent of a Damoiseau. Real surprise!"
"This and no other is what a classic Demerara should taste like!The color a madness.An old dresser, freshly embedded, oak and licorice. Bacon! Dark, heavy and oily.I almost took it as an after shave...🤭"