Bristol Port Mourant 1999
The "1999" was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Bristol Classic Rum. It was distilled in 1999 from Molasses and then aged for 11 years. The rum has an ABV of 46%. 10 community members rated this rum with an average of 7.8/10. The rum smells like Dried apricot, Barrel and Allspice, and on the palate there is Oak, Caramelized and Anise.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,172 times with an average of 8.5/10.
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Bristol PM Crosstasting #1: jüngste Abfüllung mit viel Frucht, allen voran Pfirsich und etwas Kirsche. Holz- und Röstaromen im Vergleich nicht so intensiv. Mehr Karamell als gebrannter Zucker als die anderen Abfüllungen.
Noch erkennbar jung, das PM-Profil ist erkennbar mit den nassen Holznoten, dunklen Gewürzaromen von Pfeffer und Piment sowie leichten zitrischen Fruchtaromen. Flankiert wird das ganze durch Trockenfruchtnoten, die einen angenehmen süssen Schmelz über den Rum legen. Ohne das ursprüngliche Destillat - also jenes in Fassstärke - zu kennen, glaube ich, dass hier sowohl das Portweinfinish als auch die Verdünnung sehr positiv auf den Rum gewirkt haben. Die Aromen sind präsent, zeigen Kraft, sind aber keinesfalls unausgewogen. Schöner Rum.
Richtig schöner Beginn des PM 1999 Tastings. Hier war wohl auch ein Port Cask im Spiel