Distillerie d’Indochine Sampan Blanc 65%
Sampan Blanc from Distillerie d’Indochine in Vietnam is a cask-strength rum with a bold 65% ABV. Distilled from sugarcane juice using a column still, it offers a vibrant and robust profile. Key aromas include fresh sugarcane, citrus, vegetal notes, lime, and floral hints. On the palate, it delivers a powerful blend of sugarcane, citrus, warm spices, and vegetal flavors with a peppery, slightly saline finish. While it shines in cocktails, this intense rum can be enjoyed neat, revealing its complexity and warmth. Ideal for those seeking an adventurous and aromatic white rum experience. Keywords: Sampan Blanc, Vietnam rum, cask strength, 65% ABV, sugarcane juice, vegetal, citrus, floral, peppery, saline.
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How does this rum taste?
Sampan Blanc (65%) is a powerful, complex rum with strong sugar cane, citrus, and pepper notes. Best enjoyed in cocktails, it offers vibrant, bold flavors with a hint of salinity and lingering spice. Less smooth than the 54% version.
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What are the key facts about this rum?
RX3864
65%
Column Still Rum
Sugar cane juice
Column Still
70cl
Under 50€
Rum
What is the price trend for this rum?
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About the Distillerie d’Indochine distillery
The Distillerie d’Indochine distillery is located in Vietnam. Rums from Distillerie d’Indochine have been reviewed 124 times with an average of 7.8/10.
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TheRhumhoe
21 April 2022
“Compared to the 54% version, this Sampan is no slouch. While the nose seems fairly versatile, with spices, fruit (notably citrus and lime), floral and vegetal notes, the palate is much more biting and warm. Despite a slight roundness, the extra degrees are felt on the palate, leaving a strong impression of spiciness on the finish. A powerful rum, slightly less balanced than its 54% predecessor.”
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Insta: spiritofbernard 🇫🇷
24 October 2022
“Le meilleur Samoan! Une vraie réussite”
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crazyforgoodbooze
12 February 2022
“Reminiscent of sake, the nose is promising at first. But the taste is extremely perfumed, salty, bitter, iodine/metallic and also a bit meaty and licoricey. Very tiring to drink straight, the 54% is much better... In the daiquiri it is then somewhat more harmonious with notes of white pepper, star fruit, green bell pepper and again salty licorice and mace and iodine. But even in the daiquiri it's not really fun ... What a shame! It's great to have tried, but I would definitely prefer the 54% sampan!”
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