Rones del Caribe C.A. Ron Roble Viejo Ultra Añejo 12yr 40%
The Ron Roble Viejo Ultra Añejo is a 12-year-old Venezuelan rum produced at the Licorero del Centro distillery and bottled by Rones del Caribe C.A. With a 40% ABV, this molasses-based column still rum offers aromas of oak, dried apricot, toasted barrel, and brown sugar. The flavor profile includes caramelized, barrel, caramel, dried apricot, and dried figs notes. According to the RumX community, this rum has a slightly sharp nose and a dominant roasty taste. Although it may not be the most exciting rum for some, it is still considered a decent choice. However, some users feel that the price-performance ratio could be better as there are other options available at a similar price point.
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How does this rum taste?
Aged 12 years, Ron Roble Viejo Ultra Añejo offers a smooth blend with notable hints of oak, vanilla, and dried fruit. Its sweet Venezuelan character is balanced by a peppery kick and notes of coffee and caramel, providing a solid sipping experience.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX381
40%
Column Still Rum
Molasses
Column Still
12 years
70cl
Under 50€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 50 bottles to their collections:
closed
opened
emptied
Open rate
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About the Licorero del Centro distillery
The Licorero del Centro distillery is located in Venezuela. Rums from Licorero del Centro have been reviewed 579 times with an average of 6.7/10.
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Johannes G
8 February 2021
“Etwas scharf in der Nase und sehr röstig im Geschmack. Für mich sind die Röstaromen zu dominant. Dennoch kein schlechter Rum. Für mich zu unspannend und sehr kohlig. Das Preis-Leistungs-Verhältnis ist für mich nicht optimal. Für den Preis bekommt man auch mehr.”
Aroma
Taste
Kamil Čmiel
9 April 2023
“Tento rum jsem měl možnost ochutnat na chalupě v Jeseníkách. Rum byl spíše kořeněný,ale za mě chuťově dobrý. Převládá chuť sudu. Konkrétně tento byl uložen 12 let v sudech z amerického dubu, kde zrálo španělském sherry Pedro Ximénez a odpočíval bourbon.”