Marianne de Paraguay
The "Marianne de Paraguay" was produced in Paraguay at the Hogerzeil distillery. It was distilled from Molasses. The rum is bottled at cask strength and has an ABV of 54%. 18 community members rated this rum with an average of 7.2/10. The rum smells like Vanilla, Apple and Baking spices, and on the palate there is Fruity, Caramel and Molasses.
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About the Hogerzeil distillery
The Hogerzeil distillery is located in Paraguay. Rums from Hogerzeil have been reviewed 51 times with an average of 7.0/10.
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Recht verhaltene Nase mit Süßstoff, Apfel, Vanille & Ledernoten. Balancierter Gaumen mit Zuckerrohr, Karamell dunkle & helle Früchte, eine leichte Grasigkeit. Gut integrierter Alkohol, die 54% hätte ich nicht erraten. Finish eher süß und künstlich, ruiniert leider den ansonsten guten Eindruck.
The cask strength compared to the reduced version.Nose: much more volume; the aromas come through better. Spicy-fruity with apple. Almost goes in the direction of Calvados. Plus a musty vanilla note with some plum behind it. No clear spices, more of a baking spice again. Has a basic sweetness, of fruit bread, candied orange peel and toffee.Palate: clear, here comes 54% now clearly more than with only 40%. A bit thin at first, but then interesting spicy-fruity hints. Anise, light nutmeg and a mixture of baking spices. In addition, something vegatibles from San and vlt. thyme. In fruit again most likely apple and some lemon peel. Sweetness of molasses, candied orange peel and anise.Clearly better than the watered-down sister and also better than expected. Still does not pick me up!
Schmeckt sehr nach Neutralalkohol mit etwas Orangennote.
An alcoholic nose that had some spices and wooden tones. The alcohol is integrated okayish but the test of the palate is flat, some wood and vanilla a bit brown sugar. This only thins out later. Meh...