Hogerzeil Marianne de Paraguay
The "Marianne de Paraguay" was produced in Paraguay at the Hogerzeil distillery. It was distilled from Molasses. The rum is bottled at cask strength and has an ABV of 54%. 17 community members rated this rum with an average of 7.2/10. The rum smells like Vanilla, Apple and Baking spices, and on the palate there is Fruity, Molasses and Caramel.
Already purchased 12 times
Why shop with RumX?
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Community purchases
The RumX community has already added 12 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Hogerzeil distillery
The Hogerzeil distillery is located in Paraguay. Rums from Hogerzeil have been reviewed 50 times with an average of 7.0/10.
To Hogerzeil
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 250,000+ independent reviews, and an active community with 46,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
Recht verhaltene Nase mit Süßstoff, Apfel, Vanille & Ledernoten. Balancierter Gaumen mit Zuckerrohr, Karamell dunkle & helle Früchte, eine leichte Grasigkeit. Gut integrierter Alkohol, die 54% hätte ich nicht erraten. Finish eher süß und künstlich, ruiniert leider den ansonsten guten Eindruck.
An alcoholic nose that had some spices and wooden tones. The alcohol is integrated okayish but the test of the palate is flat, some wood and vanilla a bit brown sugar. This only thins out later. Meh...
The cask strength compared to the reduced version.Nose: much more volume; the aromas come through better. Spicy-fruity with apple. Almost goes in the direction of Calvados. Plus a musty vanilla note with some plum behind it. No clear spices, more of a baking spice again. Has a basic sweetness, of fruit bread, candied orange peel and toffee.Palate: clear, here comes 54% now clearly more than with only 40%. A bit thin at first, but then interesting spicy-fruity hints. Anise, light nutmeg and a mixture of baking spices. In addition, something vegatibles from San and vlt. thyme. In fruit again most likely apple and some lemon peel. Sweetness of molasses, candied orange peel and anise.Clearly better than the watered-down sister and also better than expected. Still does not pick me up!
Schmeckt sehr nach Neutralalkohol mit etwas Orangennote.