The Wild Parrot Enmore 1991
Unique Enmore rum with complex, bold flavors.
Already purchased 12 times
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How does this rum taste?
The Wild Parrot's 1991 Enmore rum is a distinguished limited release from Guyana, crafted using traditional pot still methods and matured for 28 years. This 53.6% ABV spirit exudes aromas of plum, wood, and varnish, while flavors of licorice, chocolate, and mocha captivate the palate. Users appreciate its complex nose, blending fruity and woody notes, and a long-lasting finish. Despite its delightful depth, some note a slight bitterness, akin to over-steeped tea. With only 209 bottles, this offering is a unique find for connoisseurs seeking a classic Demerara experience.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,120 times with an average of 8.8/10.
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A lovely old rum from Guyana. The nose is amazing! Dark and heavy like all good Demeraras. Licorice, fruits, wood, dark chocolate, spicy, has a sweetness to it that I really like as well. I can detect a certain creaminess as well. A long finish with slight bitterness.
04.09.2022 Meeting up for a nice after event party at my hotel. Good rum and food spread over a full day. Nose Wood, light roasted, fruity, anise, varnish, light tar. Palate Wood, roasted, fruity, varnish, earthy, light herbs, licorice. Finish Long, wood, roasted, berries, light herbs, light medicinal.
Beautiful sample. A taste of dried fruit (plums) and green tea which gives way to aniseed bitterness. The bitterness/bitterness is reminiscent of over infused tea when you take the bag out too late. The colour is beautifully dark, I sniff again and it's an absolute delight what enmore has created. Very good filling from WildParrot
Wonderful aroma of plums, which transitions into the scent of green tea. Taste of mocha coffee and bitter chocolate and finishes with spicy liquorice and green pepper