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The Wild Parrot • Enmore

89 /1007 ratings

Facts about the rum

Cask number
Made from
Pot Still
28 years
No. of bottles
Bottle volume
Price range
Above 250€

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The 1991 was produced in Guyana at the Enmore distillery. It was selected and bottled by the independent bottler The Wild Parrot. It was distilled in 1991 from Molasses with a Pot Still and then aged for 28 years. The rum has an ABV of 53,6%. This is a limited release and there are only 209 bottles.

7 community members rated this rum with an average of 89/100. The rum smells like OrangePeal, Varnish and Praline, and on the palate there is Bitter, Licorice and Toasted.


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Community reviews

89 /1007 ratings

What does this rum taste like?

The flavor profile of 1991 is based on 7 user reviews. The RumX community has discovered the following associations:

Nosing associations

OrangePeal Varnish Praline Cherry wood Berries Bourbon Plum

Taste associations

Bitter Licorice Toasted Young wood Berries Mocha Unknown

Finish associations

Licorice Toasted Berries Barrel Unknown Sweet Unknown

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Community comments

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Au nez, en 1ère attaque, on retrouve de la prune, des raisins secs, de la datte … Ce n’est pas du tout agressif au nez avec ses 53,6%, bien du contraire c’est très doux. Le nez est fruité et frais mais pas que, car avec l'aération apparait un profil plus lourd avec des notes de torréfactions, de cuir, de bois ... Le nez est attrayant à n'en pas douter. En bouche, c'est crémeux et c’est moins fruité que le nez, c’est plus boisé et gras sur le chocolat. On retrouve du caramel brûlé. Mais une amertume plutôt dérangeante est présente (du café amer, des tannins …). La finale est longue.

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Community collection

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  • 5 closed bottles
  • 1 opened bottles
  • 0 emptied bottles

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Related discussions

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About the distillery

The distillery Enmore is located in Guyana. Rums from Enmore have been rated 1,266 times with an average of 89/100.

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