Twelve Whisky d’Aubrac Rhum Rare Jamaica & Barbados Port Cask Finish
Most love the balance of Jamaican fruit and Barbadian pastry notes, alcohol integration and long, buttery finish. Critics find it a bit simple and wish for more spice, wood and “folie”.
Fans of Jamaican funk who also enjoy the rounded, pastry‑like style of Barbados and want a powerful yet relatively accessible high‑proof blend.
Details about this rum
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How does this rum taste?
Fruity funk meets Barbadian pastry
You’ll enjoy this if you like fruity Jamaican notes but want them softened by Foursquare‑style coconut, caramel and vanilla at a serious but well‑managed 65%.
Those sensitive to high ABV, beginners expecting an easy 40% sipper, or drinkers seeking very old, woody, ultra‑complex rums.
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About the Multi Distilleries distillery
The Multi Distilleries distillery is located in Multiple countries. Rums from Multi Distilleries have been reviewed 8,087 times with an average of 8.0/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Encore un super assemblage de rhums très différents dans lequel chaque rhum tente de garder sa place : la Barbade amène une gourmandise et une douceur dans laquelle le Jamaicain essaye de se frayer un chemin pour tout emporter. Bonne nouvelle : ça ne fonctionne pas. La douceur de la Barbade est un peu trop présente à mon goût. Laisser un poil plus de place au Jamaicain m'aurait plu. Mais c'est vraiment très bien. Édit : l'alcool est quand même très présent. On sent bien les 65°. Une réduction et une alcool mieux intégrés ne seraient pas de trop.
A good blend that crosses very well Jamaica and Barbados. A good quality rum that lacks a little bit of madness but the whole is pleasant.
It's good! 🤤
A lovely blend of Barbados and Jamaica. The two terroirs harmonize on the nose, one bringing an opulent sweetness and indulgence (caramel, crème brûlée, cinnamon, coconut, spicy wood) while the other brings its funkiness and aroma (butter, esters, solvents, exotic fruits). On the palate, the alchemy is still at work, with exotic fruits and a buttery, gourmet framework on which caramel, vanilla and milk chocolate rest. The solvents are still reminiscent of Jamaica, while the spicy woodiness proclaims its belonging to Barbabde. The alcohol is very well integrated. The finish is long, buttery and fruity, with a hint of crème brûlée and smoky notes. A round, gourmet blend that just begs to be drunk more.