Twelve Whisky d’Aubrac Rhum Rare Jamaica & Barbados Port Cask Finish 65%
The Rhum Rare Jamaica & Barbados Port Cask Finish is a unique blend of Jamaican and Barbadian rums with a high alcohol content of 65%. This limited-edition rum, crafted from molasses and distilled in pot stills, offers complex aromas and flavors dominated by banana, vanilla, pineapple, and caramel, complemented by a noticeable buttery note. Reviewers appreciate its well-integrated alcohol and the harmonious interplay between Jamaican funk and Barbadian sweetness. Although some find it lacks a certain complexity, it is celebrated for its long, flavorful finish that balances fruity and solvent notes with a smooth, caramel undertone. Perfect for enthusiasts seeking a distinctive taste experience.
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Where can I buy this rum?
1 shop offer available for 62.90 €:
Highlights
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Distinct tropical flavors
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Well-integrated alcohol
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Long, flavorful finish
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How does this rum taste?
This limited-edition rum blends Jamaican and Barbadian flavors with a high ABV of 65%. Its distinct profile includes banana, vanilla, and caramel notes.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX3749
65%
Pot Still Rum
Molasses
Pot Still
2000
50cl
Under 100€
Rum
What is the price trend for this rum?
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Jean Louisss
26 May 2022
“A good blend that crosses very well Jamaica and Barbados. A good quality rum that lacks a little bit of madness but the whole is pleasant.”
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Taste
Fasen
26 May 2022
“C'est bon ! 🤤”
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Taste
TheRhumhoe
18 August 2023
“Très joli blend entre la Barbade et la Jamaïque. Les deux terroirs s’accordent au nez, l’un apportant une douceur et une gourmandise opulente (caramel, crème brûlée, cannelle, noix de coco, boisé épicé) tandis que l’autre apporte son côté funk et aromatique (beurre, esters, solvants, fruits exotiques). En bouche, l’alchimie opère toujours avec des fruits exotiques, une trame beurré gourmande sur laquelle se reposent le caramel, la vanille et le chocolat au lait. Les solvants rappellent toujours la Jamaïque, tandis que le boisé épicé clame son appartenance à la Barbabde. L’alcool est très bien intégré. La finale, bien longue, bien beurrée et fruitée, laisse la crème brûlée et les notes fumées s’exprimer un peu plus. Un assemblage rond et gourmand qui ne demande qu’à être bu davantage.”
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