Twelve Whisky d’Aubrac Rhum Rare Jamaica & Barbados Port Cask Finish 65%
Introducing the Rhum Rare Jamaica & Barbados Port Cask Finish, a unique and limited edition rum crafted at Multi Distilleries in multiple countries, under the expert guidance of independent bottler Twelve Whisky d’Aubrac. With a potent 65% ABV, this molasses-based, pot still-distilled rum boasts a delightful nose of banana, vanilla, buttery, pineapple, and caramel aromas. On the palate, expect a harmonious blend of banana, coconut, vanilla, solvents, and a buttery touch. Our community of rum enthusiasts appreciates its distinct and pleasing character, born from the dance between Jamaican and Barbadian influences. With only 2000 bottles available, this well-balanced and gourmand rum will charm those seeking an exciting blend with depth and a lingering finish.
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How does this rum taste?
A delightful blend of Jamaican funk and Barbadian sweetness, this robust rum tantalizes with a fusion of exotic fruit and pastry notes. At 65% ABV, it's surprisingly smooth with a long, satisfying finish. A well-rounded, limited gem.
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What are the key facts about this rum?
RX3749
65%
Pot Still Rum
Molasses
Pot Still
2000
50cl
Under 100€
Rum
What is the price trend for this rum?
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Jean Louisss
26 May 2022
“A good blend that crosses very well Jamaica and Barbados. A good quality rum that lacks a little bit of madness but the whole is pleasant.”
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Taste
Fasen
26 May 2022
“C'est bon ! 🤤”
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TheRhumhoe
18 August 2023
“Très joli blend entre la Barbade et la Jamaïque. Les deux terroirs s’accordent au nez, l’un apportant une douceur et une gourmandise opulente (caramel, crème brûlée, cannelle, noix de coco, boisé épicé) tandis que l’autre apporte son côté funk et aromatique (beurre, esters, solvants, fruits exotiques). En bouche, l’alchimie opère toujours avec des fruits exotiques, une trame beurré gourmande sur laquelle se reposent le caramel, la vanille et le chocolat au lait. Les solvants rappellent toujours la Jamaïque, tandis que le boisé épicé clame son appartenance à la Barbabde. L’alcool est très bien intégré. La finale, bien longue, bien beurrée et fruitée, laisse la crème brûlée et les notes fumées s’exprimer un peu plus. Un assemblage rond et gourmand qui ne demande qu’à être bu davantage.”
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