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Kill Devil

Hunter Laing • Diamond (Versailles)

77 /1003 ratings

127 EUR


Facts about the rum

Kill Devil
Made from
12 years
No. of bottles
Bottle volume
Price range
Under 250€

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The Kill Devil was produced in Guyana at the Diamond (Versailles) distillery. It was selected and bottled by the independent bottler Hunter Laing. It was distilled in 2004 from Molasses and then aged for 12 years. The rum has an ABV of 63,9%. This is a limited release and there are only 247 bottles.

3 community members rated this rum with an average of 77/100. The rum smells like Glue, Medicinal and Tropical fruit, and on the palate there is Green pepper, Astringent and Rough.


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Community reviews

77 /1003 ratings

What does this rum taste like?

The flavor profile of Kill Devil is based on 3 user reviews. The RumX community has discovered the following associations:

Nosing associations

Glue Medicinal Tropical fruit Oak Green pepper Citrus Pineapple

Taste associations

Green pepper Astringent Rough Ginger Oak Licorice Caramel

Finish associations

Oak Green pepper Warm Licorice Caramel Roasted Astringent

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Community comments

Already 3 users have rated this rum, leaving an average rating of 77 points. A total of users have marked this rum as their favorite (90+ points).

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It’s a fairly full on brash rum. Versailles pot still rum, a bit rougher than the 12 year old age statement would suggest. Nose is ethanol and glue scented, with second layer of tropical fruit. Mouth is rough and woody with green pepper notes - palate is not to my tastes a bit too much paint stripper and not enough complexity. Finish is medium long with a hint of burn and alcoholic ester note. Overall it’s one to get out for those who like something with a bit of edge but just doesn’t do it for me

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Community collection

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  • 7 closed bottles
  • 2 opened bottles
  • 0 emptied bottles

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About the distillery

The distillery is located in . Rums from have been rated times with an average of /100.

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