Diamond (Versailles) Kill Devil 2004 12yr 63,9%
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How does this rum taste?
The "Kill Devil" was produced in Guyana at the Diamond (Versailles) distillery. It was selected and bottled by the independent bottler Hunter Laing. It was distilled in 2004 from Molasses and then aged for 12 years. The rum has an ABV of 63,9%. This is a limited release and there are only 247 bottles.
6 community members rated this rum with an average of 7.9/10. The rum smells like Glue, Medicinal and Toasted, and on the palate there is Astringent, Green pepper and Citrus.
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What are the key facts about this rum?
Kill Devil
RX3716
63,9%
2004
Molasses
12 years
247
70cl
<100€
Rum
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About the Diamond (Versailles) distillery
The Diamond (Versailles) distillery is located in Guyana. Rums from Diamond (Versailles) have been reviewed 98 times with an average of 8.0/10.
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Kevin Sorensen 🇩🇰
11 April 2024
“14.09.2019 Super Kill Devil tasting at a local shop, that unfortunately is no more. Notes Light in colour. Nose Intense, light wood, roasted, glue, plum, dried fruit, light citrus. Palate Intense, warm, citrus, dried fruit, light glue, spice, light licorice, faint caramel, medium dry. Finish Long and warm, wood, light licorice, light caramel, roasted, medium dry, light vegetal.”
Henry Davies
12 November 2021
“It’s a fairly full on brash rum. Versailles pot still rum, a bit rougher than the 12 year old age statement would suggest. Nose is ethanol and glue scented, with second layer of tropical fruit. Mouth is rough and woody with green pepper notes - palate is not to my tastes a bit too much paint stripper and not enough complexity. Finish is medium long with a hint of burn and alcoholic ester note. Overall it’s one to get out for those who like something with a bit of edge but just doesn’t do it for me”
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