Diamond (Versailles) Kill Devil
The "Kill Devil" was produced in Guyana at the Diamond (Versailles) distillery. It was selected and bottled by the independent bottler Hunter Laing. It was distilled in 2004 from Molasses and then aged for 12 years. The rum has an ABV of 63,9%. This is a limited release and there are only 247 bottles. 11 community members rated this rum with an average of 8.0/10. The rum smells like Glue, Toasted and Tropical fruit, and on the palate there is Green pepper, Tropical fruit and Astringent.
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"14.09.2019 Super Kill Devil tasting at a local shop, that unfortunately is no more. Notes Light in colour. Nose Intense, light wood, roasted, glue, plum, dried fruit, light citrus. Palate Intense, warm, citrus, dried fruit, light glue, spice, light licorice, faint caramel, medium dry. Finish Long and warm, wood, light licorice, light caramel, roasted, medium dry, light vegetal."
"It’s a fairly full on brash rum. Versailles pot still rum, a bit rougher than the 12 year old age statement would suggest. Nose is ethanol and glue scented, with second layer of tropical fruit. Mouth is rough and woody with green pepper notes - palate is not to my tastes a bit too much paint stripper and not enough complexity. Finish is medium long with a hint of burn and alcoholic ester note. Overall it’s one to get out for those who like something with a bit of edge but just doesn’t do it for me"