Green Label Demerara Rum
The "Green Label Demerara Rum" was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Cadenhead‘s. It was distilled in 1975 from Molasses with a Pot Still and then aged for 36 years. The rum has an ABV of 38,5%. 5 community members rated this rum with an average of 8.5/10. The rum smells like Roasted, Herbal and Citrus, and on the palate there is Leather, Roasted and Vanilla.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,217 times with an average of 8.5/10.
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04.03.2017 Whiskymessen by whisky.dk with a few friends and also trying some whisky samples. Notes. Well balanced rum with good balance between the elements. Oily and warm palate with medium to long finish. This was a bottle i brought and it ended up being a bottle kill.
Blindly, I would never have guessed less than 40% here. This bottling is far too complex for that. Great rum!
Roasty, dark and earthy on the nose. Beautiful acidity and lots of leather on the palate. The 38.5% suits the rum well. However, the finish is quite short.
Great Demerara DNA, unfortunately the reduced alcohol comes through a little too much on the palate and makes the profile appear a little thin. However, the fullness of aromas is still impressive at under 40 percent by volume.