Cadenhead‘s Port Mourant Green Label Demerara Rum
The "Green Label Demerara Rum" was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Cadenhead‘s. It was distilled in 1975 from Molasses with a Pot Still and then aged for 36 years. The rum has an ABV of 38,5%. 5 community members rated this rum with an average of 8.5/10. The rum smells like Roasted, Herbal and Citrus, and on the palate there is Leather, Roasted and Vanilla.
Already purchased 4 times
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,124 times with an average of 8.5/10.
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Blindly, I would never have guessed less than 40% here. This bottling is far too complex for that. Great rum!
04.03.2017 Whiskymessen by whisky.dk with a few friends and also trying some whisky samples. Notes. Well balanced rum with good balance between the elements. Oily and warm palate with medium to long finish. This was a bottle i brought and it ended up being a bottle kill.
Röstig, dunkel und erdig in der Nase. Am Gaumen schöne Säure und viel Leder. Die 38.5% stehen dem Rum gut. Der Abgang ist aber recht kurz.
Tolle Demerara-DNA, am Gaumen kommt leider der reduzierte Alkohol etwas zu sehr durch und lässt das Profil etwas dünn erscheinen. Die Aromenfülle ist bei unter 40 Volumenprozent aber immer noch beeindruckend.