1796 Antiguo de Solera

A very nice and totally balanced solera rum that, unlike its competitors in the solera sector, has been sweetened only slightly to not at all. Santa Teresa thus shows how good a natural solera rum can taste. For me, one of the best Soleras, especially for the price. From the smell an insanely interesting rum, which is super round and balanced in the taste, but not quite as diverse there. Still, the taste is very balanced with facets of caramel and vanilla. It remains a pleasantly warm finish.

Santa Teresa 1796 est un véritable ron de solera du Venezuela. C’est donc un rhum de mélasse titrant à 40%. C’est un rhum obtenu par un mélange constant de jeunes (a partir de 4 ans) et vieux rhum (jusqu’à 35 ans). Combinaison de rhums distillé par colonne et en alambics. Tout ce travail rend ce ron sans trop de sucrosité en bouche (le gros problème généralement des rons). Ron très bien équilibré, un boisé maîtrisé, une belle pointe d’épices. C’est top 👍 Et une finale longue (malgré que ce ne soit que du 40%) et sèche sur la vanille. Beau ron avec un prix normal, A avoir dans sa cave.

A staple rum. Doesn’t kick up a big fuss, but it’s a solid performer.

A slightly sweet, fruity smell, some vanilla and wood. Also in the taste is vanilla, honey and orange, sweet with some caramel and wood.

I absolutely love this Ron. one of my all time favorite in the Hispanic style. sweet, loads of magnificently put caramel and vanilla. still, it has this smoky wood taste which enhances everything. ideal for novice Rum afficionados.

New version are better

Un imprescindible en mi mueble bar. Muy buen ron

Ausgewogener hochwertiger Rum für den fortgeschrittenen Gaumen. Kein Aroma dominiert.

Nice and smooth with just the right amount of flavour

One of the better Spanish styled “Ron”. It’s well balanced, smooth and not as sweet as most of the “Ron’s”. The nose is fruity and smoky as well as at the palate together with vanilla. Unfortunately is the finish much too short.

Very bourbony so to speak, naturally do to the aging process. I enjoyed this one for some reason, as I'm not a bourbon fan and I like sweet rums. Impressed by this one, could be the mood not sure why.

One of the better standard Ron.

This rum is a typical representative of the Spanish Roms. The Solera process blurs all edges and corners. What remains is a "Feierabendrum" which is very pleasing but also offers very little to discover. Not necessarily my case. On a positive note, it is not advertised with age statements of the "2 teaspoons" of the oldest portion in the solera system.

One of my first rums in the cabinet. Still good to drink.

weniger süß als ich erwartet hätte für einen soleira Rum Spanier... schönes Fruchtbouquet an der Nase, allerdings im Geschmack etwas enttäuschend. leider ist eine gewisse Alkoholische schärfe im Abgang vorherrschend... ohne die könnte der Rum locker 10 Punkte mehr bekommen in der Preis Kategorie.