Santa Teresa 1796 Antiguo de Solera

 One of the better Spanish styled “Ron”. It’s well balanced, smooth and not as sweet as most of the “Ron’s”. The nose is fruity and smoky as well as at the palate together with vanilla. Unfortunately is the finish much too short.

 Not really my cip if tea but a good beginner rum in my mind. Very sweet with caramel, vanilla and dried fruit.

 A fine solera rum, not too sweet and successful overall. Balanced too, but lacks character and watts. Not my kind of rum.

 Shopbesuch Rum Paradise Hamburg April 2025. Ist auch nicht mehr als ein Durchschnittsrum. Vanille, Karamell und Schokolade in der Nase. Am Gaumen auch Karamell und Vanille, aber auch sehr alkoholisch, Lösungsmittel kann man herausschmecken.

 One of my first rums in the cabinet. Still good to drink.

 One of the better standard Ron.

 Not a fan of this. Spicy but in a way that goes against its best use as an easy sipper. Reminds me a lot of some of the more mediocre Dominicans. It’s a shame because I really like rons for easy sipping while doing something else but Venezuela continues to not impress me in this category.

 OK, but a bit bland.

 A very nice and totally balanced solera rum that, unlike its competitors in the solera sector, has been sweetened only slightly to not at all. Santa Teresa thus shows how good a natural solera rum can taste. For me, one of the best Soleras, especially for the price. From the smell an insanely interesting rum, which is super round and balanced in the taste, but not quite as diverse there. Still, the taste is very balanced with facets of caramel and vanilla. It remains a pleasantly warm finish.

 A nicely caramelized and vanilla-flavored ron. Not too much sugar. To be recommended to neophytes.

 This rum is a typical representative of the Spanish Roms. The Solera process blurs all edges and corners. What remains is a "Feierabendrum" which is very pleasing but also offers very little to discover. Not necessarily my case. On a positive note, it is not advertised with age statements of the "2 teaspoons" of the oldest portion in the solera system.

 A slightly sweet, fruity smell, some vanilla and wood. Also in the taste is vanilla, honey and orange, sweet with some caramel and wood.

 Santa Teresa 1796 est un véritable ron de solera du Venezuela. C’est donc un rhum de mélasse titrant à 40%. C’est un rhum obtenu par un mélange constant de jeunes (a partir de 4 ans) et vieux rhum (jusqu’à 35 ans). Combinaison de rhums distillé par colonne et en alambics. Tout ce travail rend ce ron sans trop de sucrosité en bouche (le gros problème généralement des rons). Ron très bien équilibré, un boisé maîtrisé, une belle pointe d’épices. C’est top 👍 Et une finale longue (malgré que ce ne soit que du 40%) et sèche sur la vanille. Beau ron avec un prix normal, A avoir dans sa cave.

 I absolutely love this Ron. one of my all time favorite in the Hispanic style. sweet, loads of magnificently put caramel and vanilla. still, it has this smoky wood taste which enhances everything. ideal for novice Rum afficionados.

 New version are better