How does this rum taste?
- Great depth and pose
- Komplex, on nose and palate
- Sehr sehr lecker
This 1999 Diamond SVW from Velier is all about complexity and depth, with coconut, ‘klebstoff’ (glue), and dark chocolate showing up in nearly every glass. Notes like vanilla, roasted wood, dried fruit and crème brûlée round out an aromatic profile that often draws comparisons to older Demeraras. Community tasters highlight ‘layers and layers of complexity’ (Henry Davies) and praise its ‘unglaublich harmonisch’ (SaibotZtar), though opinions split over the rum’s dominant molasses and barrel notes or a touch of herbal licorice (Christoph H.). For many, it’s a ‘role model and milestone’ (DaveLamb), but not everyone feels it’s worth the price.
Expert reviews
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,162 times with an average of 8.3/10.
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"Top rum, but it does not come close to the level of Velier's 1996 SVW. The aroma profile is almost identical, but is somewhat stronger in the spicy notes and at the same time has less expression in the vanilla notes that were so famous in the 1996 SVW. For me, therefore, just below the magic 9.0-point mark, but of course still an exquisite release."
"Not quite at the level of the Velier 1996 SVW full proof and not quite as fine in the creaminess and the gourmand and vanilla notes. But with very nice stickiness with coconut, raisin and chocolate as well as nice wood. Not at all dissimilar to the CBH or DMD from the ED rare collection. Of course too expensive nowadays, but very tasty. Nevertheless, I would rather take 3 bottles of CBH for the same money."
"Incredibly cool and atypical Guyana diamond. Glue, dark chocolate, roasted nuts and a good load of cinnamon! Really cool😍♥️ really great vintage Demerara, alcohol is just a little dominant overall."
"... The Old Velier Demerara rum is the best thing you can taste in the rum world. The rums were aged in the tropics for several years by mistake and nobody refilled the barrel. The Andel tax was 90% or more, which is why the taste is especially full and intense. Even though it is an extra expensive product, I recommend to taste a rum from this series at least once in your life."