William Hinton 6 Years Madeira Cask
The "6 Years Madeira Cask" was produced in Madeira at the William Hinton distillery. It was distilled from Sugar cane juice with a Column Still and then aged for 6 years. The rum has an ABV of 42%. 17 community members rated this rum with an average of 7.2/10. The rum smells like Grapes, Fruity and Sour, and on the palate there is Woody, Earthy and Roasted.
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About the William Hinton distillery
The William Hinton distillery is located in Madeira. Rums from William Hinton have been reviewed 342 times with an average of 6.2/10.
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"I think this is a rum you either like or not. In my mind it's out of balance though you get the Madeira Cask in the profile."
"Hatte mir mehr von dem Rum versprochen."
"Würzig, leicht trocken. Gefälliger Einsteiger. Etwas wässrig im Abgang durch die 42%."
"In der Nase riecht man schon das Zuckerrohr aber begleitet durch eine alkoholische Note. Geschmacklich dann ganz anders Traube und Erde sind gut zu erkennen genauso wie eine röstige Note. Der Abgang ist dann lang und alkoholisch. Kein schlechter Rum aber etwas kantig was interessant sein kann."