Demerara Rum Coffee Still
Velier • Diamond
Facts about the rum
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The Demerara Rum Coffee Still was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Velier. It was distilled in 1975 from Molasses and then aged for 21 years. The rum has an ABV of 40%. This is a limited release and there are only 1200 bottles.
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