Demerara Rum Coffee Still
The "Demerara Rum Coffee Still" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Velier. It was distilled in 1975 from Molasses and then aged for 21 years. The rum has an ABV of 46%. This is a limited release and there are only 1200 bottles. 1 community member rated this rum with an average of 8.1/10.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,657 times with an average of 8.3/10.
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Yet another old tasting with the following notes. Light profile with fruits, dried fruits and spice. Nice natural sweetness and wood notes. ABV too low.