Poisson Père Labat Réserve Familiale 42%
Introducing the Père Labat Réserve Familiale, a remarkable rum hailing from Marie Galante's Poisson distillery. This 42% ABV rum is distilled from sugar cane juice in a Column Still, resulting in a unique flavor profile. According to user reviews, the rum has a captivating aroma, with notes of fresh grass, orange peel, mezcal, and dryness. When it comes to taste, the Père Labat Réserve Familiale boasts a peppery, dry, mineral, orange peel, and hay blend, a true delight for your senses. Described as an easy-to-drink agricole, this rum is an ideal introduction to the agricole world for newcomers. Users praised its intriguing aroma, aromatic profile, and excellent value, making it a fantastic addition to any rum collection.
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What are the key facts about this rum?
Père Labat
RX3607
42%
Rhum Agricole
Sugar cane juice
Column Still
70cl
Under 100€
Rum
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About the Poisson distillery
The Poisson distillery is located in Marie Galante. Rums from Poisson have been reviewed 544 times with an average of 8.0/10.
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Kevin Sorensen 🇩🇰
3 August 2022
“A surprisingly easy to drink Agricole. I think this would be a very good rum to start your journey down the Agricole lane. The nose is fresh and truly Agricole with cane, pepper and herbal notes as well as light pastry and orange peel. The palate is that of an Agricole and fresh, lightly dry and velvety with cane, pepper herbs and vanilla. The finish is medium long and lightly dry with vanilla, brown sugar and light molasses. Price to quality is very good and I decided to order a few bottles 😊”
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Zucker und Zeste
11 August 2021
“Very mild aged Agricole, but still clearly showing its roots. Not as musty as the eight year old. Beautiful note of candied orange peel”
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Rhum Mirror 🇧🇪
12 October 2021
“In the nose we find at first intention the identity of a Père Labat : nice floral aromas but especially herbaceous. But then we find candied fruits and it is similar to a brandy. It is rather intriguing. In mouth it is dry and rather well balanced. It is peppery, vanilla, roasted and sprinkled with fresh herbs. It's very fragrant and tastes a bit like cognac. The finish is sweet on a peppery-herbal profile. This is a very aromatic and singular profile. It intrigues with its particular earthy profile.”
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