Plantation Lajus du Carbet
The "Plantation Lajus du Carbet" was produced in Martinique at the J. Bally distillery. It was distilled in 1953 from Sugar cane juice with a Column Still. The rum has an ABV of 45%. 3 community members rated this rum with an average of 8.2/10. The rum smells like Fresh, Intense and Woody, and on the palate there is Woody, Grass and Fresh.
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About the J. Bally distillery
The J. Bally distillery is located in Martinique. Rums from J. Bally have been reviewed 1,230 times with an average of 8.2/10.
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Wow, this was a nice surprise though it was the odd one out for not being from the 60's. A really well balanced old rum. Fresh and intense with fruits and a lovely nuttiness in the profile.
Oh, die Nase unterscheidet sich zum 50iger merkbar. Viel grasiger, erdiger und frischer. Insgesamt riecht dieser Rhum um einiges jünger als unser erster Kandidat. Am Gaumen setzt sich dieser Eindruck fort. Die intensiven Holz und Vanille Aromen, des 1950iger sind nur latent vorhanden. Wenn ich raten müsste würde ich auf ein jüngeres Exemplar tippen. 77 Punkte