J. Bally Plantation Lajus du Carbet

RumX community voice

The "Plantation Lajus du Carbet" was produced in Martinique at the J. Bally distillery. It was distilled in 1953 from Sugar cane juice with a Column Still. The rum has an ABV of 45%. 3 community members rated this rum with an average of 8.2/10. The rum smells like Fresh, Intense and Woody, and on the palate there is Woody, Grass and Fresh.

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    How does this rum taste?

    Aroma

    Fresh Intense Woody Nutmeg

    Taste

    Woody Grass Fresh Nutty

    How is this rum rated?

    -/10 3 reviews

    Wow, this was a nice surprise though it was the odd one out for not being from the 60's. A really well balanced old rum. Fresh and intense with fruits and a lovely nuttiness in the profile.

    Oh, die Nase unterscheidet sich zum 50iger merkbar. Viel grasiger, erdiger und frischer. Insgesamt riecht dieser Rhum um einiges jünger als unser erster Kandidat. Am Gaumen setzt sich dieser Eindruck fort. Die intensiven Holz und Vanille Aromen, des 1950iger sind nur latent vorhanden. Wenn ich raten müsste würde ich auf ein jüngeres Exemplar tippen. 77 Punkte

    Rate

    Expert reviews

    Details about this rum

    Country
    Distillery
    RumX ID
    RX3550
    ABV
    45%
    Category
    Rhum Agricole AOC
    Vintage
    1953
    Made from
    Sugar cane juice
    Distillation
    Column Still
    Bottle volume
    70cl
    Type of spirit
    Rum
    J. Bally 1953   45% Plantation Lajus du Carbet

    About the J. Bally distillery

    The J. Bally distillery is located in Martinique. Rums from J. Bally have been reviewed 1,137 times with an average of 8.2/10.

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