CDI Worthy Park Oktoberum
The "Oktoberum" was produced in Jamaica at the Worthy Park distillery. It was selected and bottled by the independent bottler Compagnie des Indes. It was distilled from Molasses with a Pot Still and then aged for 5 years. The rum has an ABV of 46%. 13 community members rated this rum with an average of 7.7/10. The rum smells like Ester, Banana and Floral, and on the palate there is Whisky, Honey and Ester.
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About the Worthy Park distillery
The Worthy Park distillery is located in Jamaica. Rums from Worthy Park have been reviewed 4,853 times with an average of 8.0/10.
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Very nice combination of Jamaica rum and craft beer. Very fruity and very funny product😅. Nice honey and juniper note. Pro tip: Daiquiri or Mai tai with banana wheat foam. Final stage delicious!
Wow, I have never had such an intense honey note in any rum. The Worthy Park base is still well recognizable. Pleasantly mild due to the 46%. Exciting experiment!
A lighter Worthy Park that plays the sensuality card. The nose plays hide-and-seek with fruit (banana, pineapple, pear), sweet spices (pepper, vanilla), marzipan and a few floral notes. The profile is not aggressive; there's an assumed sweetness, which dulls the aromas a little (surely with the aim of not rushing beginners). It remains round and mellow for the nostrils. On the palate, this is a fairly quiet rum, with notes of whisky barrel, some medicinal notes (glue, esters) as well as fruit and caramel. The rum is fairly dry, but with an almost creamy texture. The 46% does not make itself felt. A slightly higher degree would surely have extracted more aromas. The finish is of decent length, a little drier, slightly bitter with leather and wood. The reduction didn't prevent the whisky, caramel, fruit and a few phenolic notes from coming through on the finish. An interesting profile for an introduction to Jamaican rums, the whisky influence not being too dominant and allowing the aromas to express themselves properly.
A good idea, but unfortunately too much was intended. The whisky is dominant, but almost all that remains of the beer is the cloudy yeast. In itself a good entry-level Jamaican, but too expensive.