Oktoberum
honeyed Jamaica with gentle whisky touch
Already purchased 37 times
Details about this rum
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How does this rum taste?
RumX members praise this Worthy Park selection for its striking honey note atop classic Jamaican esters and banana. Aromas hint at floral malt; the palate is creamy with subtle whisky accents. Approachable at 46% and often suggested for newcomers, it also plays well in Daiquiris or a Mai Tai. With 14 community reviews and growing interest, this creative Compagnie des Indes bottling is an engaging sip to explore.
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About the Worthy Park distillery
The Worthy Park distillery is located in Jamaica. Rums from Worthy Park have been reviewed 5,042 times with an average of 8.0/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 260,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
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Very nice combination of Jamaica rum and craft beer. Very fruity and very funny product😅. Nice honey and juniper note. Pro tip: Daiquiri or Mai tai with banana wheat foam. Final stage delicious!
Wow, I have never had such an intense honey note in any rum. The Worthy Park base is still well recognizable. Pleasantly mild due to the 46%. Exciting experiment!
Tagesausflug Düsseldorf September 2025. Shop Spirit Bomb. Ich fand den witzig, daher hab ich ihn gekauft :-) Mal sehen, vielleicht kommt er auch mit auf das RumX Communitytreffen. Ansonsten ein netter, typischer Jamaikaner, Ester und tropische Früchte wie Ananas und Banane. Könnte nur ein paar Prozente mehr vertragen.
A lighter Worthy Park that plays the sensuality card. The nose plays hide-and-seek with fruit (banana, pineapple, pear), sweet spices (pepper, vanilla), marzipan and a few floral notes. The profile is not aggressive; there's an assumed sweetness, which dulls the aromas a little (surely with the aim of not rushing beginners). It remains round and mellow for the nostrils. On the palate, this is a fairly quiet rum, with notes of whisky barrel, some medicinal notes (glue, esters) as well as fruit and caramel. The rum is fairly dry, but with an almost creamy texture. The 46% does not make itself felt. A slightly higher degree would surely have extracted more aromas. The finish is of decent length, a little drier, slightly bitter with leather and wood. The reduction didn't prevent the whisky, caramel, fruit and a few phenolic notes from coming through on the finish. An interesting profile for an introduction to Jamaican rums, the whisky influence not being too dominant and allowing the aromas to express themselves properly.