Epris S.B.S Brazil 2011
Highly regarded for its intense walnut, leather and chocolate profile, good alcohol integration and dry, roasted finish. A distinctive Brazilian single cask that rewards patient sipping and open-minded palates.
Fans of dry, nutty cask-strength rums or aged cachaça who want a distinctive Brazilian single cask with leather, roasted wood and subtle fruit complexity.
Details about this rum
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How does this rum taste?
Nutty, leathery Brazilian cask-strength outlier
If you enjoy dry, nutty, slightly smoky profiles and don’t mind being challenged, this Brazilian single cask offers something different from the usual Caribbean lineup and is worth a focused session.
Those sensitive to higher ABV, looking for sweet, fruity “Copacabana” rum vibes, or anyone wanting a soft, beginner-friendly sipper.
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About the Epris distillery
The Epris distillery is located in Brazil. Rums from Epris have been reviewed 212 times with an average of 7.6/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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This weekend was very busy because I've been building a new shelf system for my 250+ bottles so my Saturday and Sunday tastings haven't been added :-)
A stark flavor profile that you have to like, very nutty, associations with aged cachaca. As if you would get freshly roasted chestnuts from the Italian, only from Brazil.
S.B.S Brazil 2011is a single barrel bottling with only 264 bottles. The rum is based on molasses and fresh sugar cane, and was produced in 2011 at the Epris distillery. S.B.S Brazil 2011 was bottled by hand at a cask strength of 56.6% vol. This rum is the first pure S.B.S bottling from Brazil. Tasting NotesSmell: Pleasant aromas of chocolate and nuts and a touch of cinnamon.Taste: Initially quite heavy notes of leather and tobacco that evolve into a fruity finish reminiscent of fermented apples and quince.
Was mich bin Anfang bis Ende wirklich beeindruckt ist der wirklich intensive Geschmack nach Walnuss. In Nase und Gaumen hat man noch leichte Noten von Torf neben dem Einfluss von tropischen Früchten und Gewürzen. Alkohol wirklich gut eingebunden.