Jamaica
The "Jamaica" was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler The Rum Cask. It was distilled in 2003 from Molasses with a Pot Still and then aged for 14 years. The rum has an ABV of 60,7%. 7 community members rated this rum with an average of 8.8/10. The rum smells like Funky, Ester and Fruity, and on the palate there is Spicy, Ester and Fruity.
Already purchased 11 times
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 5,117 times with an average of 8.2/10.
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09.11.2019 Had a nice evening with friends and bottles wrapped in tinfoil ☺️ Notes. Very light in colour. Nose: fresh, ester, fruity, banana, overripe, light wood. Palate: Intense, ester, fruity, sweet, oily, light wood, medium dry. Finish: long, warm, light wood, dried fruit, medium dry.
Nice funky Jamaican: Spicy, woody, sweet and lots of esters. Delightful on the palate and intense on the nose. For me, a banana note was very present, which I liked.
Color: white wine Smell: Sweet, Funky ... very estery and fruity (lychee, banana) with nail polish remover and varnish. Taste: Sweet, creamy and spicy in the mouth, an ester explosion when swallowed. A sweet estery fruity rum. Super tasty Finish: Very long, spicy-estery fruity, woody, spicy-hot and dry. Velvety in the aftertaste. Conclusion: This is exactly what I look for in a Jamaica Rum...perfect. 91 points