Neisson Single Cask 2004 10yr 45,4%
Introducing the Neisson Single Cask, a limited release rum hailing from the renowned Neisson distillery in Martinique. Distilled in 2004 from Sugar cane juice using a Column Still, the rum boasts a maturation period of 10 years and an ABV of 45.4%. With only 498 bottles in existence, this rum is a true treasure for any collector. Users praise its complex character, with notable woody and dark chocolate notes on the nose and a rich, robust flavor profile featuring cinnamon, prunes, and tobacco. This rum offers a well-rounded experience that showcases classic Neisson signature elements in perfect harmony. Don't miss the chance to savor this unique, beautifully crafted rum.
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How does this rum taste?
The Neisson Single Cask is a complex, well-crafted rum with a harmonious balance of nutty notes, wood, tea, and chocolate. Touches of apricot and pepper add intrigue, while the undertones of baked goods call to the senses. A refined, surprisingly robust offering from Neisson.
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What are the key facts about this rum?
RX3480
45,4%
Rhum Agricole
2004
Sugar cane juice
Column Still
10 years
498
70cl
Above 250€
Rum
What is the price trend for this rum?
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About the Neisson distillery
The Neisson distillery is located in Martinique. Rums from Neisson have been reviewed 2,049 times with an average of 8.4/10.
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Joachim Guger
24 April 2023
“Toller Agricole! Wahnsinnige Komplexität ohne dass eine Komponente heraussticht. Staubtrocken, schönes Holz und Teig/Kekse/Kuchen. So riecht es in der Backstube vom Demel.”
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Kevin Sorensen 🇩🇰
22 October 2022
“I love Neisson because most of their releases are just up there and this one is no exception. Well rounded and complex rum with spices and wood as well as some tea and chocolate. The nuttiness is balancing out everything.”
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Benoit Mahe
17 October 2022
“Le nez est marqué par l'abricot et le chocolat. La canne à sucre apporte une certaine fraîcheur. Le boisé est discret. En bouche, ce sont toujours l'abricot et le chocolat qui mènent la danse. On trouve aussi un peu de pruneaux et de poivre. C'est très complexe. La finale est très longue, surtout pour un rhum à ce degré d'alcool. Le tout est très bien fait. Dire que j'étais passé à côté la 1ere fois que je l'ai bu, quelle claque immense de le regoûter.”
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