Blackadder Diamond Raw Cask Rum 2004
The "Raw Cask Rum" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Blackadder. It was distilled in 2004 from Molasses and then aged for 10 years. The rum has an ABV of 64,60%. This is a limited release and there are only 334 bottles. 7 community members rated this rum with an average of 8.1/10. The rum smells like Dried fruit, Spicy and Malt, and on the palate there is Dried fruit, Spicy and Barrel.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,608 times with an average of 8.3/10.
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Dunkler und würziger Diamond geprägt von getrockneten Früchten, Demerarazucker, Kräutern, Marlz und Lakritze. Eigentlich ganz gut zu trinken, das junge Alter merkt man natürlich dennoch etwas. Aber nicht schlecht.
A youthful brawler from Diamond Distillery....A mega spicy,almost dirty profile. Alcohol present but not distracting. Gladly more of it.
Leckerer Würziger Diamond. Kräuter , Brauner Zucker , Eukalyptus und gelbe Früchte prägen die Nase ... Alkohol deutlich wahrnehmbar. Am Gaumen schön ölig aber auch etwas Alkoholisch. Auch hier schöne Würze und Kräuternotes zusammen mit einer passenden Demerara Zuckersüße . Abgang etwas Bitter was aber hier ganz gut passt. Gefällt mir... vielleicht ein klein wenig zu jung dennoch gut .
Schönes Diamond-Profil mit viel Melasse. Alkohol etwas grenzwertig- könnte besser eingebunden sein…