El Dorado Ruby Port Casks Finish (2018)
The "El Dorado Ruby Port Casks Finish (2018)" was produced in Guyana at the Port Mourant distillery. It was distilled in 2000 from Molasses with a Pot Still and then aged for 5 years - 13 years. The rum is bottled at cask strength and has an ABV of 59,3%. 8 community members rated this rum with an average of 7.7/10. The rum smells like Spicy, Red fruits and Honey, and on the palate there is Spicy, Woody and Fruity.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,196 times with an average of 8.5/10.
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Somehow unround. Actually not a bad rum, but somehow indefinable with a lot of barrel/ menthol influence. I can't really taste the PM.
This is one of the El Dorado cask finishes and a pretty good one. A very fruity nose especially if u you add a drop or two of water. The palate is sweet and bitter at the same time with lots of fruitiness and spicy at the same time. The finish is alcoholic and frimuity at the same time.
Dunkel und schwer, ölige Viskosität. Super Nase: ordentlich würzig. Demerara Sirup mit etwas Brühwürfel und Bratensauce. Etwas kribbelig im Mund. Auch tropische Früchte kommen durch. Schwer im Abgang.
Gefällt mir an der Nase besser als am Gaumen znd kann mich insgesamt nicht wirklich überzeugen. Die durchlaufende RX Nummer ist noch das Beste an diesem Rum. Etwas wahllos im Geschmack und irgendwie nach misslungenem Experiment, das dennoch abgefüllt wurde. Muss man nicht probiert haben.