Port Mourant El Dorado Ruby Port Casks Finish (2018) 2000 5yr - 13yr 59,3%
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How does this rum taste?
The "El Dorado Ruby Port Casks Finish (2018)" was produced in Guyana at the Port Mourant distillery. It was distilled in 2000 from Molasses with a Pot Still and then aged for 5 years - 13 years. The rum is bottled at cask strength and has an ABV of 59,3%.
5 community members rated this rum with an average of 7.8/10. The rum smells like Red fruits, Cherry and Roasted, and on the palate there is Fruity, Spicy and Woody.
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What are the key facts about this rum?
El Dorado
RX3456
59,3%
Pot Still Rum
2000
Molasses
Pot Still
5 years - 13 years
70cl
<250€
Rum
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Create your virtual rum cabinetAbout the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 1,645 times with an average of 8.5/10.
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Johannes
18 December 2023
“Somehow unround. Actually not a bad rum, but somehow indefinable with a lot of barrel/ menthol influence. I can't really taste the PM.”
Kevin Sorensen 🇩🇰
20 November 2022
“This is one of the El Dorado cask finishes and a pretty good one. A very fruity nose especially if u you add a drop or two of water. The palate is sweet and bitter at the same time with lots of fruitiness and spicy at the same time. The finish is alcoholic and frimuity at the same time.”
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MarcT
6 December 2022
“I had this for a while now, and never came around to taste it. Smelling it, I easily get the port notes, and knowing El Dorado I expected some sweetness. Alas, far from it! It is quite intense (alcohol) and dry. Fruits are a stronger in the smell and less so to my taste buds, but I forgot water and that might be the reason.”
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