Rasta Morris
Asta Morris • Diamond
COMMUNITY RATING
Facts about the rum
Rasta Morris
RX3413
60,5%
2004
#RM 003
Molasses
Column Still
14 years
70
70cl
Under 100€
Rum
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Summary
The Rasta Morris was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Asta Morris. It was distilled in 2004 from Molasses with a Column Still and then aged for 14 years. The rum has an ABV of 60,5%. This is a limited release and there are only 70 bottles.
6 community members rated this rum with an average of 80/100. The rum smells like Burnt sugar, Woody and Fruity, and on the palate there is Bitter, Cocoa and Roasted.
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What does this rum taste like?
The flavor profile of Rasta Morris is based on 6 user reviews. The RumX community has discovered the following associations:
Nosing associations
Taste associations
Finish associations
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Community collection
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- 2 opened bottles
- 1 emptied bottles
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About the distillery
The distillery Diamond is located in Guyana. Rums from Diamond have been rated 1,223 times with an average of 84/100.
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Community comments
Already 6 users have rated this rum, leaving an average rating of 80 points. A total of users have marked this rum as their favorite (90+ points).
Write a reviewDom M
22 August 2022
Nose starts off very nice and complex but develops into a very woody / burnt experience quickly after some time in the glas. Also woody and dark notes dominat on the palate. Finish is a little short ending on a rather hollow woody note. All in all not really bad imho, but a little unassuming with no real highlights.
Thunderbird
27 June 2022
Ist der Rum an der Nase noch angenehm mild, blumig und leicht nach Trockenobst erinnernd, verliert er am Gaumen deutlich… eine ganz kurze Süße und danach überwiegen bittrige röstige Aromen! Zudem ist der Alkohol nicht sehr gut integriert! Der Abgang bleibt fast identisch! Schade!
mto75
7 August 2022
leider konnte ich nicht ausfindig machen, aus welcher Destille der RM stammt. Vielleicht ein junger Enmore? Die Farbe ist ziemlich dunkel für den eher jungen Jahrgang, vermutlich ist Zuckercouleur im Spiel? An der Nase recht blumig, gelbe Früchte, gebrannter Zucker, Vanille und Fass. Am Gaumen habe ich ebenfalls gebrannten Zucker, daneben Kakao, Holzfass und Tannine. Alles in allem nicht schlecht, aber auch kein Rum der in Erinnerung bleibt.
Barnagricole
24 March 2022
Nez très agréable après aération. À la bouche une acidité et amertume désagréable qui s'intensifie avec l'aération, note de cacao et café torréfié. Final assez longue sur le cacao et le cuir. Pas mauvais mais le nez était prometteur et la bouche déçoit.