Asta Morris Diamond Rasta Morris 2004 14yr 60,5%
The "Rasta Morris" by Asta Morris, distilled at Diamond in Guyana, is a robust and complex rum. Distilled in 2004 and aged for 14 years, this 60.5% ABV rum offers unique tasting notes. On the nose, expect aromas of burnt sugar, woody undertones, prunes, licorice, and vanilla. The flavor delivers a bold experience with pronounced bitter, roasted, and licorice notes complemented by hints of cocoa and a dry finish. Users appreciate its strong woody character, rich complexity, and lingering aftertaste of burnt caramel and cocoa. Although some find it a bit strict on alcohol integration, it’s a fitting choice for those who enjoy deeply roasted and licorice flavors paired with subtle fruity and floral nuances. Perfect for a stormy night or reflective moments.
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How does this rum taste?
Rasta Morris Rum boasts a dark, woody profile with hints of caramel, licorice, and dried fruit. Though it starts with a pleasant nose, its bitter roasted flavors and strong alcohol can be off-putting. A decent but unremarkable sip.
Most frequently mentioned flavors
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What are the key facts about this rum?
Rasta Morris
RX3413
60,5%
Column Still Rum
2004
#RM 003
Molasses
Column Still
14 years
70
70cl
Under 100€
Rum
What is the price trend for this rum?
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 3,082 times with an average of 8.3/10.
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Kevin Sorensen 🇩🇰
11 April 2024
“25.09.2019 Had a nice meet up with friends at this nice hotel near the airport. Notes Dark in colour. Nose Wood, light roasted, anise, floral, faint coffee, plum, faint smoke. Palate Warm, wood, light roasted, light coffee, dried fruit, plum, medium dry, light earthy. Finish Medium to long, wood, light roasted, light coffee, plum, faint chocolate.”
DomM
22 August 2022
“Nose starts off very nice and complex but develops into a very woody / burnt experience quickly after some time in the glas. Also woody and dark notes dominat on the palate. Finish is a little short ending on a rather hollow woody note. All in all not really bad imho, but a little unassuming with no real highlights.”
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Taste
MarcT
29 December 2023
“Sitting in the cabin, watching the storm outside playing with the trees... Thought this one of the samples I brought was fitting. It is very closed to the nose, later after some water I get Licorice, Wood and burnt Caramel. This translates to the tongue and to the aftertaste. I am a bit disappointed, but it was good nonetheless. The ambience was fitting - a bit harsh alcohol burn, lots of roasted wood and outside the hard weather reigns.”
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