Anno 16 - Jamaica 19
Ekte Rum • Clarendon
COMMUNITY RATING
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Summary
The Anno 16 - Jamaica 19 was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler Ekte Rum. It was distilled in 1997 from Molasses with a Pot Still and then aged for 19 years. The rum has an ABV of 53,6%.
3 community members rated this rum with an average of 91/100. The rum smells like Roasted, Apple and Tobacco, and on the palate there is Pineapple, Nutmeg and Fruity.
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What does this rum taste like?
The flavor profile of Anno 16 - Jamaica 19 is based on 3 user reviews. The RumX community has discovered the following associations:
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Community collection
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About the distillery
The distillery Clarendon is located in Jamaica. Rums from Clarendon have been rated 1,574 times with an average of 83/100.
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Community comments
Already 3 users have rated this rum, leaving an average rating of 91 points. A total of 2 users have marked this rum as their favorite (90+ points).
Write a reviewGalli33
9 November 2022
Very delicious balanced elegant rum from MM Jamaica 🤤🤤 Classic fruity nose paired with some esters, baking spices, yellow fruits and wood. In mouth the adventure continues with various fruits paired with fresh mint, roasted and notes of the barrel with some hints of ester and some hidden notes of licorice. The alcohol is integrated very well. The finish is medium long and dry. A mix of fruits and the barrel.
Kevin Sorensen 🇩🇰
16 December 2021
This is yet another of the rare rums from the closed Ekte bottling company. A unique cask bottled in Denmark. The nose is fruity with sweet chilli and some pepper. There is something roast in there as well and saltiness. The palate is well balanced and complex and fruity as well as spicy (pepper). There is a bit of wood after resting for a while. The finish is longand spicy with a bit of wood and pineapple.
lukasdrinkinghabits
29 May 2022
Einer meiner ersten Single Casks, auf der Messe verkostet uns nur rudimentäre Notizen gemacht. Jetzt habe ich endlich ein Sample probieren können. Danke, Tobias! Die Nase ist 100% kontinentale Reife und erinnert mit Anis, nassem Holz und Kernobst etwas an ungefärbte Guyana Pot Stills. Dazu eher buttrige, saure Ester und eine pflanzliche Seite zwischen Paprika und Stachelbeeren. Im Mund viel jamaikanischer: Fruchtiger Ester mit präsentem Pfirsich. Das nasse Holz der Nase bleibt erhalten Im langen Abgang wird er super cremig und die Ester bringen Nase und Mund zusammen, ergänzt von der grünen Rauchigkeit von Curryblättern. Das ließt sich irgendwie komplexer als er schmeckt, aber gerade im Mund gehen ihm schnell die Facetten aus. Ein guter Rum, aber die Flasche für knapp 170€ kauf ich nicht.