Dictador 10 Years 10yr 40%
Dictador 10 Years is a Colombian rum from Destilería Colombiana, crafted with sugar cane juice and distilled using pot and column stills. This rum is aged for a decade, featuring dominant notes of vanilla, coffee, and a smoky finish. Tasting notes reveal a strong presence of coffee and caramel, complemented by spicy and smoky undertones. Opinions vary; some users find it smooth and ideal for beginners, while others note a pronounced sweetness reminiscent of caramel liqueur. Its alcohol presence is notable, adding to its robustness. Overall, Dictador 10 Years offers a varied tasting experience influenced by its complex yet approachable flavor profile, ideal for those exploring mid-range rums.
Where can I buy this rum?
2 shop offers available from 26.91 € to 44.90 €:
Highlights
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Coffee and caramel flavors
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Smooth entry-level rum
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Complex flavor profile
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How does this rum taste?
Dictador 10 Years features coffee and caramel notes, with a vanilla aroma. Ideal for beginners, but its strong sweetness may not suit purists.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX337
40%
Pot & Column Still Rum
Sugar cane juice
Pot and Column Still
10 years
70cl
<50€
Rum
What is the price trend for this rum?
Community purchase statistics
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About the Destilería Colombiana distillery
The Destilería Colombiana distillery is located in Colombia. Rums from Destilería Colombiana have been reviewed 1,257 times with an average of 7.5/10.
TheJackDrop
18 January 2024
“"The usual choco caramel! In summary, my tasting notes: On the nose: Vanilla, Coffee, Caramel In the mouth: Caramelized, Coffee, Cocoa, Vanilla, Woody Finish: Chocolate, Caramel".”
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BTHHo 🥃
8 April 2023
“Taste is soft and round with caramel, cocoa, honey, coffee, oak with a high complexity.”
MarMOTTE
22 March 2022
“A mon goût, un nez sans grand intérêt, trop alcoolisé, presque médicamenteux. Au palais, une forte première impression de réglisse qui se nuance et laisse place aux notes de café torréfié qui restent longtemps en bouche pour finir sur une sensation terreuse. Pas mauvais, mais pas fantastique non plus.”
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