Foursquare ECS XIII 2008
Dry, woody-spicy Foursquare with long finish
Already purchased 724 times
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How does this rum taste?
RumX members love its complex, drier Foursquare profile: an inviting nose of vanilla, coconut and caramel over polished oak. The palate is woody and spicy with vanilla and caramel, finishing long and slightly smoky, often described as well balanced despite 60% ABV. Many enjoy it neat, while some add a splash of water. A bestselling favorite with 224 reviews and exceptional buyer confidence. Limited release of 27,000 bottles.
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Details about this rum
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About the Foursquare distillery
The Foursquare distillery is located in Barbados. Rums from Foursquare have been reviewed 11,219 times with an average of 8.3/10.
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Smells really intense and delicious of fruit, caramel, vanilla and spices, although a little like solvent, which disappears after a while. Super round. This rum is heavy and strong on its own, but absolutely mild with a little water. Goes down like oil. Unfortunately, I don't get as much chocolate here, but lots of caramel/cream toffee, fruit and spices. The bourbon influence is there. Very round, tasty and complex rum, you can't complain much :-)
This rum is drier than the 2004, 2005 and 2007. Foursquare definitely delivers this time. A wonderful complex nose that you just want to return to over and over again. The palate is heavy, well balanced and dry with a touch of oak. The finish is long and a bit of smoke as well as fruits.
It’s a blend of pot and column distilled rum aged for 12 years in ex-Bourbon barrels. Overall it’s a really great, complex, intense and well balanced rum that’s dry and sweet at the same time.
Foursquare in the usual quality and with the usual flavor profile. And that (still) at a fighting price. A bit weaker on the nose and less complex than its brothers with bourbon finish. In the mouth really cool. That's how rum should taste. OK, then there's the '96 Diamond...