Copalli Barrel Rested Rum
Unique vegetal rum with grappa notes.
Already purchased 23 times
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How does this rum taste?
Copalli Barrel Rested Rum hails from Belize’s Copaltree Distillery and is crafted from molasses, with an ABV of 44%. Notable for its diverse nose, the rum offers prominent fruity notes intertwined with citrus, floral, and subtle woody undertones. Its palate is marked by a unique vegetal character, accompanied by fruity and citrus nuances, rounded with woody and spicy hints. User feedback indicates a distinctive but controversial taste, often described as vegetal or reminiscent of grappa, and is enjoyed better in cocktails like Daiquiris. This rum's robust, unique profile provides an intriguing yet polarizing experience ideal for adventurous rum enthusiasts seeking something different.
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About the Copaltree distillery
The Copaltree distillery is located in Belize. Rums from Copaltree have been reviewed 44 times with an average of 6.7/10.
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Very unusual. Fruity, fresh and grappa to Obstler through and through. Very warm, very schnapps-like, but still quite 'green'.works very well in the daiquiri, but otherwise somehow inflexible. No one drinks this neat, for's character product is missing him selbiger then but. After tasting more Belize: with little comparable. The grappa here is simply super independent.
One of these cases where I am getting completely different notes than everyone else. Tastes to me like a bit diluted version of a Port Mourant. Quite delicious, just should be higher proof. Wondering if it's just me, did they label the sample wrong or did they change the rum 🙂
Herring and seasoned on the nose, same on the palate but with a sweet, medicinal and savory side dish with a seafood aftertaste
A real taste of duck