L‘Esprit
Whisky & Rhum • Barbancourt
Facts about the rum
L‘Esprit
RX3336
46%
2004
Sugar cane honey
11 years
228
70cl
Rum
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Summary
The L‘Esprit was produced in Haiti at the Barbancourt distillery. It was selected and bottled by the independent bottler Whisky & Rhum. It was distilled in 2004 from Sugar cane honey and then aged for 11 years. The rum has an ABV of 46%. This is a limited release and there are only 228 bottles.
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What does this rum taste like?
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About the distillery
The distillery Barbancourt is located in Haiti. Rums from Barbancourt have been rated 356 times with an average of 77/100.
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