Whisky & Rhum • Barbancourt
Facts about the rum
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The L‘Esprit was produced in Haiti at the Barbancourt distillery. It was selected and bottled by the independent bottler Whisky & Rhum. It was distilled in 2004 from Sugar cane honey and then aged for 11 years. The rum has an ABV of 46%. This is a limited release and there are only 228 bottles.
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