L‘Esprit
The "L‘Esprit" was produced in Haiti at the Barbancourt distillery. It was selected and bottled by the independent bottler Whisky & Rhum. It was distilled in 2004 from Sugar cane honey and then aged for 11 years. The rum has an ABV of 46%. This is a limited release and there are only 228 bottles. 2 community members rated this rum with an average of 7.7/10. The rum smells like Caramel, and on the palate there is Caramel, Caramelized.
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About the Barbancourt distillery
The Barbancourt distillery is located in Haiti. Rums from Barbancourt have been reviewed 933 times with an average of 7.5/10.
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