Royal Rum 10 Years
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How does this rum taste?
Royal Rum 10 Years from Guyana delivers vanilla, dried fruit, and brown sugar aromas with sweet tropical notes. Well-received for aroma but has a short finish.
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I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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This is not a complex or sophisticated rum. I probably agree to the community character of 6. But on the other side it is pleasant and agreeable so that adds to the rating for me. Smooth caramel and vanilla - nice and plain.
This rum is produced, by Banks DIH in Guyana, or more correctly aged, blended and bottled cause they don’t any cane fields or stills. They nowadays buy their bulk rum from Trinidad and Barbados. It’s first aged in ex-bourbon barrels and then finished for six months in former Sherry casks. The aroma is great and at the palate it’s more than OK, but the finish is weak and short.
"Weird mix between an English and a Spanish, without much flavor, sounds like a diplomatico. To sum up, my tasting notes: On the nose: Caramel In the mouth: Round, Molasses Finish: Sweet".
Nothing spectacular. Perfectly basic rum.