Depaz Hors d’Âge Port Cask Finish
Port, dried fruit, and vanilla shine on both nose and palate, with balanced woody undertones and mellow sweetness. A community-backed crowd-pleaser that blends complexity with approachability—ideal for those curious about Agricole rums and cask finishes.
Port and dried fruit lead, rounded by mellow vanilla.
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How does this rum taste?
- Vivid dried and exotic fruit
- Smooth port cask integration
- Accessible for Agricole newcomers
Dried and exotic fruit notes take center stage in Depaz's Hors d’Âge Port Cask Finish, with layers of port wine, cocoa, and vanilla adding inviting warmth. The port cask influence is vivid but well-integrated, creating a mellow, rounded profile that RumX tasters highlight as complex yet pleasantly accessible—even for Agricole newcomers. Worth exploring if you appreciate fruit-driven rums with a subtle twist.
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About the Depaz distillery
The Depaz distillery is located in Martinique. Rums from Depaz have been reviewed 1,899 times with an average of 8.1/10.
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"Overall a very good Port Cask Finished Agricole that I tasted at the Sweden (Stockholm) Rumfest 2024. It has first been aged for at least 8 years whereafter it’s finished during 11 months in former Port Casks. At nose is oak, vanilla, chocolate and ripe fruits recognizable. In mouth and at the palate is flavors of oak, vanilla and chocolate detectable together with notes of port, hazelnut, dried fruits and cocoa. During the rather long finish is beside the above, notes of jasmine, coffee and plum found."
"Very successful "experiment". The ideal Agricole for molasses fans."
"Sweet rhum, but even if the rhum from HSE with Port Cask Finish (RX7545) is much younger and cheaper, I like it a little better than this Depaz, because the HSE very appropriate port note is more dominant. Nevertheless, I can also recommend the Depaz just Agricole beginners with a clear conscience, he makes the entry gently."
"Ein schöner Depaz, das Port Cask kommt auf jeden Fall durch in Nase und Gaumen, hat eine leichte Weinnote. Außerdem noch getrocknete Früchte und Hilz in der Nase. Am Gaumen dann ebenfalls noch getrocknete Früchte und etwas Schokolade. Weiß zu gefallen."