J. Bally Plantation Lajus du Carbet

The "Plantation Lajus du Carbet" was produced in Martinique at the J. Bally distillery. It was distilled in 1972 from Sugar cane juice with a Column Still. The rum has an ABV of 45%. 3 community members rated this rum with an average of 8.2/10.

-  / 10  (3 reviews)

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    How is this rum rated?

    -  / 10  (3 reviews)

    "08.06.1985 Dorothea Pub, Kolding a place that went out of business in 2005. A place that changed a lot over the years. Notes. Medium dark colour. Nose: wood, mint, spice, dried fruit, vanilla. Palate: round, dry, plum, vanilla, citrus. Finish: medium long, fresh, earthy, citrus, mint."

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    7.9 / 10
    Review by: Kevin Sorensen 🇩🇰

    "Grasig und fruchtig in der Nase ähnelt 1972 am ehesten 1953 unter den ersten Vieren. Am Gaumen setzt sich der Eindruck fort. 72 gehört eher zu den grasigen als zu den holzigen und wirkt auch jünger. Ist für mich aber der bessere 53iger ;-). Abgang ist kurz bis mittellang. 83 Punkte"

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    8.3 / 10
    Review by: bossi
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    Details about this rum

    Country
    Distillery
    RumX ID
    RX3305
    ABV
    45%
    Category
    Rhum Agricole AOC
    Vintage
    1972
    Made from
    Sugar cane juice
    Distillation
    Column Still
    Bottle volume
    70cl
    Type of spirit
    Rum
    J. Bally 1972   45% Plantation Lajus du Carbet

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    About the J. Bally distillery

    The J. Bally distillery is located in Martinique. Rums from J. Bally have been reviewed 1,099 times with an average of 8.1/10.


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