Diamond (Versailles) Kill Devil (RX3297)
AVERAGE VALUE
The Kill Devil rum is a limited release from Guyana, distilled in 2004 and aged for 12 years. It has an ABV of 61.1% and is bottled by Hunter Laing. It has a variety of aromas and flavors, ranging from sweet to smoky, with most reviewers finding it enjoyable.
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What does this rum taste like?
The flavor profile of Kill Devil is based on 20 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum.
Nosing impressions
Taste impressions
Finish
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What are the specs of this rum?
Kill Devil
RX3297
61,1%
2004
Molasses
Single Wooden Pot Still
12 years
247
70cl
Under 100€
Rum
Is this rum rather collected or consumed?
The RumX community has already added 12 bottles to their collections:
closed
opened
emptied
Open rate
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About the Diamond (Versailles) distillery
The distillery Diamond (Versailles) is located in Guyana. Rums from Diamond (Versailles) have been reviewed 67 times with an average of 79/100.
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Already 20 registered users have rated and tested this rum, leaving an average rating of 7.6 out of 10. A total of users have marked this rum as their favorite (9+ points).
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9 October 2020
In the nose right away spicy dry, when bumpy smell almost cocoa powder. Leather and woody. But also a hint of dried fruit. Also for this of honey comes through now. Something fresh like green apple comes through.On the palate yet rather sweet-bitter, woody-spicy, dark chocolate. Roasty. A peppery nutmeg spiciness that transitions into fermented tea leaves. In the finish it remains slightly bitter-spicy, gets a touch of anise.Makes mood 😊
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Jackie Flannery
30 October 2022
A new boring tasting session with young pot still single cask Guyanese rums. Kill Devil 12y, 61,1% Barikenn 8y, 63,3% The Nectar 10y, 62,5% SBS 10y, 64,6% C: W wine N: 5min in and the nose is very shy. I get pears and sea water. After a while it is still shy and the fiercest nose of the bunch. It almost feels rebellious. You must like onion, garlic, green pepper and seafood to appreciate this kind of distillate. Give it time and it will calm down. It develops into a rather harmonic blend of celery, pears, granny apples and oyster juice. Strange enough, also sweet. M: Virile unlike the shy nose. Granny apple peel juice, smoked rubber, and both floral and coastal. I like it! F: Long for young rum. B: Yes. Why boring? Every rum brings something slightly different, but I like them all.
Montana
19 May 2021
The rum smells very fruity, alcoholic.The first taste is reminiscent of a whiskey, then some sweetness appears. The alcohol content is quite good to taste, but still not unpleasant. A class rum.
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crazyforgoodbooze
17 March 2021
Very burnt
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Taste